Meat & Charcuterie

Pastured pork, grass-fed beef, single-origin lamb, heritage poultry, game birds, wild venison, open range eggs, handcrafted charcuterie, cured meats, artisan smallgoods...you’ll find it all, and more, here. We work with farmers who have a strong focus on regenerative agriculture, and care passionately about their animals and the land they live and work on and this reflects in the flavour and quality of the meat, eggs and smallgoods they produce. We also have some award-winning charcutiers who source locally raised, ethically farmed whole animals for their traditional hand crafted smallgood ranges. Many of our producers have online shops, are available in leading gourmet retail stores, as well as supply to the foodservice markets. Scroll down and learn more about where to find these wonderful producers. 

Beachport Berkshires

Perfectly Pastured Pork from the Limestone Coast of South Australia.

Limestone Coast, SA

View page

Bega Valley Eggs

Our eggs are for the conscious consumer. Folk who value exceptional taste, healthy produce, animal welfare, regeneration of natural ecosystems, and food with a story.

South Coast, NSW

View page

Boston Bay Smallgoods

Boston Bay Smallgoods is a family run, free range heritage breed pig farm on the Eyre Peninsula, South Australia, using sustainable & ethical farming practices.

Eyre Peninsula, SA

View page

Brooklands Free Range Farms

Regenerative Rarebreeds Family Farm situated in Blampied on the rich Volcanic soils of the Central Highlands of Victoria near Daylesford.

Central Highlands, VIC

View page

Bundarra Berkshires Free Range Pork

Producers of award winning, ethically raised pork near Barham on the Murray, NSW. Regenerative farm and artisan butchery, handcrafting traditional charcuterie and smallgoods.

Murray, NSW

View page

Burrawong Gaian Poultry

Burrawong Gaian Poultry is an award-winning producer of premium pasture-raised poultry located in the Macleay Valley Food Bowl on the mid-north coast of NSW.

North Coast, NSW

View page

Chestnut Brae

Artisan producers of Certified Organic Sweet Chestnuts, a range of chestnut products and chestnut fed pork from pasture raised heritage Wessex Saddleback pigs.

South West, WA

View page

Chooks At The Rooke

P.R.O.O.F. pasture-raised eggs and cockerels

Great Ocean Road, VIC

View page

Claystone Meats

Premium product and premium service, farming and sourcing only the highest quality ensures that the end result is a truly premium product.

Australian Capital Territory

View page

Eggzi

Craft your masterpiece with safer, Australian free range and pasteurised eggs.

Sydney + Surrounds, NSW

View page

Fair Game Wild Venison

Fair Game organises, processes and supplies highly ethical wild venison to support farmers, improve our environment and utilises the incredible resource that wild deer offer.

North Coast, NSW

View page

Good Life Beef

Single source, grass fed and to the highest animal welfare standards. Delivered free across Australia's east coast from our home in Dorrigo, NSW.

New England North West, NSW

View page

Grassland Poultry

Situated in the foothills of the Central West Slopes and Plains of NSW, Grassland Poultry are proud of their slow-grown, pasture-raised and ethically produced chickens.

Central, NSW

View page

Grunt Pork Smokehouse

Grunt Pork is an ethically operated family farming business owned and run by John and Lauren Dowling in the Riverina Region of NSW.

Riverina, NSW

View page

Gundagai Lamb

The only lamb to make the grade.

Riverina, NSW

View page

Highfield Farm & Woodland

We uniquely combine farming grass-fed Dorper Lamb and Dexter Beef with the conservation of critically endangered habitat and regeneration of native grasslands.

Riverina, NSW

View page

Holbrook Paddock Eggs

A family owned and operated genuine pasture based free range egg business, located at Holbrook, Southern Riverina NSW.

Riverina, NSW

View page

Impact Meat

We keep things pretty simple. Premium grass-fed & finished beef cured in gourmet spices &vinegar. Handcrafted & attune to the cultural traditions of air-dried meat.

New England North West, NSW

View page

Maida Hill Estate

Southern Queensland Country, QLD

View page

Martin's Ridge Farm

Encompassing slow food and paddock to plate experiences, we raise grass fed, ethical meat to create sustainable produce on the South Coast of NSW.

South Coast, NSW

View page

MARYBROOK PREMIUM PRODUCE

100% grass fed, grass finished, grain free premium lamb produce from the paddocks and vineyards of the Marybrook region of Western Australia.

South West, WA

View page

McIvor Farm Foods

Beyond 'free-range', Berkshire Pork farmed in Tooborac, Central Victoria

Upper Yarra, VIC

View page

Melanda Park Free Range

Located in the Hawkesbury region of NSW, Melanda Park produces pastured pork, the way nature intended.

Sydney + Surrounds, NSW

View page

Mimosa Park

FARM: Certified Free Range PIGS: Pure Pedigree Berkshire SHEEP: Pure Suffolk STOCKISTS: Meat Mistress + Wursthaus Kitchen

Hobart + the South, TAS

View page

Near River Produce

Growers of award winning rare breed pasture raised pork in the pristine hinterland of the NSW Mid North Coast.

North Coast, NSW

View page

Outback Lamb

Delicious lamb sausage rolls made from pasture-raised Australian Lamb grown by 5th generation farmers and baked in premium artisanal pastry.

Central, NSW

View page

Pino's Dolce Vita

Our Kogarah store sells over 100 types of handmade Italian sausages and salumi, plus cuts of meat that are exclusive to our butchery.

Sydney + Surrounds, NSW

View page

Provenir

Exceptional quality beef produced through highest welfare on-farm processing - An Australian first.

Geelong + the Bellarine, VIC

View page

Redleaf Farm

Redleaf Farm is a small family farm in the beautiful NSW Southern Highlands, producing ethically raised meat for discerning consumers.

South Coast, NSW

View page

Salt Kitchen Charcuterie

Made in Ballarat, Salt Kitchen Charcuterie uses amazing produce from Western Victoria to make charcuterie by hand using European preservation methods.

Ballarat, VIC

View page

Salumi Australia

Preserving traditional Italian artisan values by handcrafting ethically farmed, slow aged meats so that our love of salumi can be shared with you!

North Coast, NSW

View page

Schultz Family Farms

Schultz Family Farms provide a complete custom charcuterie and pork service from suckling to salumi pigs direct from our farm to you.

Southern Queensland Country, QLD

View page

Springhill Beef

Located at Mount Rivers, Hunter Valley NSW, we run a herd of Angus and Angus cross cattle farmed using regenerative practices to produce grass-fed beef.

The Hunter, NSW

View page

Taluca Park Free Range

Taluca Park is located in Exeter, in the Southern Highlands of NSW. They raise free range Berkshire pigs on their picturesque family farm.

South Coast, NSW

View page

Taravale Flour and Lamb

Nothing Taken. Nothing Added.

Riverina, NSW

View page

Tathra Place Free Range

We grow all of our produce ethically in chemical and pharmaceutical free ecosystems.

Blue Mountains, NSW

View page

The Farm House Margaret River - Big Red Pastured Pork

Located in Western Australia’s South West Region, The Farm House Margaret River is a family-owned butchery, smokehouse, and charcuterie maker.

South West, WA

View page

West Walla Farm

Eggs & Mayonnaise! Delicious, nutritious, and ethical eggs that are good for you and the earth.

Riverina, NSW

View page

Western Plains Pork

Western Plains Pork is located in the cool, temperate grassland plains of Western Victoria, 150 kilometres west of Melbourne between Ballarat and Geelong.

Ballarat, VIC

View page

Yanjala Farm - Pasture-raised, the slow way

Yanjala is a small-scale free-range pig farm near Murgon, South-East Queensland. Our pigs are completely free-range; living outdoors, in the fresh air, on open pastures.

Sunshine Coast, QLD

View page

Stay Up To Date

Sign up to receive our monthly newsletter with upcoming events, producer-in-focus, food news and so much more.

Select one: