Meat & Charcuterie

Pastured pork, grass-fed beef, single-origin lamb, heritage poultry, game birds, wild venison, open range eggs, handcrafted charcuterie, cured meats, artisan smallgoods...you’ll find it all, and more, here. We work with farmers who have a strong focus on regenerative agriculture, and care passionately about their animals and the land they live and work on and this reflects in the flavour and quality of the meat, eggs and smallgoods they produce. We also have some award-winning charcutiers who source locally raised, ethically farmed whole animals for their traditional hand crafted smallgood ranges. Many of our producers have online shops, are available in leading gourmet retail stores, as well as supply to the foodservice markets. Scroll down and learn more about where to find these wonderful producers. 

Beachport Berkshires

Perfectly Pastured Pork from the Limestone Coast of South Australia.

Limestone Coast, SA

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Bega Valley Eggs

Our eggs are for the conscious consumer. Folk who value exceptional taste, healthy produce, animal welfare, regeneration of natural ecosystems, and food with a story.

South Coast, NSW

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Boston Bay Smallgoods

Boston Bay Smallgoods is a family run, free range heritage breed pig farm on the Eyre Peninsula, South Australia, using sustainable & ethical farming practices.

Eyre Peninsula, SA

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Brooklands Free Range Farms

Regenerative Rarebreeds Family Farm situated in Blampied on the rich Volcanic soils of the Central Highlands of Victoria near Daylesford.

Central Highlands, VIC

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Bundarra Berkshires Free Range Pork

Producers of award winning, ethically raised pork near Barham on the Murray, NSW. Regenerative farm and artisan butchery, handcrafting traditional charcuterie and smallgoods.

Murray, NSW

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Burrawong Gaian Poultry

Burrawong Gaian Poultry is an award-winning producer of premium pasture-raised poultry located in the Macleay Valley Food Bowl on the mid-north coast of NSW.

North Coast, NSW

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Chestnut Brae

Artisan producers of Certified Organic Sweet Chestnuts, a range of chestnut products and chestnut fed pork from pasture raised heritage Wessex Saddleback pigs.

South West, WA

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Eggzi

Craft your masterpiece with safer, Australian free range and pasteurised eggs.

Sydney + Surrounds, NSW

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Extraordinary Pork

Pasture raised, free range pork from Dubbo, NSW.

Central, NSW

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Fair Game Wild Venison

Fair Game organises, processes and supplies highly ethical wild venison to support farmers, improve our environment and utilises the incredible resource that wild deer offer.

North Coast, NSW

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Good Life Beef

Single source, grass fed and to the highest animal welfare standards. Delivered free across Australia's east coast from our home in Dorrigo, NSW.

New England North West, NSW

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Grassland Poultry

Situated in the foothills of the Central West Slopes and Plains of NSW, Grassland Poultry are proud of their slow-grown, pasture-raised and ethically produced chickens.

Central, NSW

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Grunt Pork Smokehouse

Grunt Pork is an ethically operated family farming business owned and run by John and Lauren Dowling in the Riverina Region of NSW.

Riverina, NSW

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Hamlet Pork

WA’s finest pasture raised Berkshire Pork. Free-range chemical, hormone and antibiotic free, Hamlet Pork is farmed according to the best regenerative farming principles.

Perth + Surrounds, WA

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Holbrook Paddock Eggs

A family owned and operated genuine pasture based free range egg business, located at Holbrook, Southern Riverina NSW.

Riverina, NSW

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Julianne's Kitchen

Award winning Pâté, Terrines, Rillettes and Fruit Paste. All made by hand and to order from aussie ingredients, gluten and preservative free.

Sydney + Surrounds, NSW

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Martin's Ridge Farm

Encompassing slow food and paddock to plate experiences, we raise grass fed, ethical meat to create sustainable produce on the South Coast of NSW.

South Coast, NSW

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McIvor Farm Foods

Beyond 'free-range', Berkshire Pork farmed in Tooborac, Central Victoria

Upper Yarra, VIC

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Melanda Park Free Range

Located in the Hawkesbury region of NSW, Melanda Park produces pastured pork, the way nature intended.

Sydney + Surrounds, NSW

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Mimosa Park

FARM: Certified Free Range PIGS: Pure Pedigree Berkshire SHEEP: Pure Suffolk STOCKISTS: Meat Mistress + Wursthaus Kitchen

Hobart + the South, TAS

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Myee Quail Farm

Located in Griffith NSW, Myee Quail Farm is one of Australia's top quail farming businesses, with products available in most Australian capital cities.

Riverina, NSW

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Near River Produce

Growers of award winning rare breed pasture raised pork in the pristine hinterland of the NSW Mid North Coast.

North Coast, NSW

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Outback Lamb

At Outback Lamb we make premium, gourmet lamb sausage rolls and lamb pies with produce sourced directly from our farm in central NSW.

Central, NSW

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Pino's Dolce Vita

Our Kogarah store sells over 100 types of handmade Italian sausages and salumi, plus cuts of meat that are exclusive to our butchery.

Sydney + Surrounds, NSW

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Provenir

Exceptional quality beef produced through highest welfare on-farm processing - An Australian first.

Geelong + the Bellarine, VIC

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Redleaf Farm

Redleaf Farm is a small family farm in the beautiful NSW Southern Highlands, producing ethically raised meat for discerning consumers.

South Coast, NSW

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Salt Kitchen Charcuterie

Made in Ballarat, Salt Kitchen Charcuterie uses amazing produce from Western Victoria to make charcuterie by hand using European preservation methods.

Ballarat, VIC

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Salumi Australia

Salumi Australia is an artisan maker of Italian style, preserved meats, that are slow aged in the Byron Hinterland.

North Coast, NSW

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Schultz Family Farms

Schultz Family Farms provide a complete custom charcuterie and pork service from suckling to salumi pigs direct from our farm to you.

Southern Queensland Country, QLD

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Springhill Beef

Located at Mount Rivers, Hunter Valley NSW, we run a herd of Angus and Angus cross cattle farmed using regenerative practices to produce grass-fed beef.

The Hunter, NSW

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Taluca Park Free Range

Taluca Park is located in Exeter, in the Southern Highlands of NSW. They raise free range Berkshire pigs on their picturesque family farm.

South Coast, NSW

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Tathra Place Free Range

We grow all of our produce ethically in chemical and pharmaceutical free ecosystems.

Blue Mountains, NSW

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The Farm House Margaret River - Big Red Pastured Pork

Located in Western Australia’s South West Region, The Farm House Margaret River is a family-owned butchery, smokehouse, and charcuterie maker.

South West, WA

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Western Plains Pork

Western Plains Pork is located in the cool, temperate grassland plains of Western Victoria, 150 kilometres west of Melbourne between Ballarat and Geelong.

Ballarat, VIC

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Yanjala Farm - Pasture-raised, the slow way

Yanjala is a small-scale free-range pig farm near Murgon, South-East Queensland. Our pigs are completely free-range; living outdoors, in the fresh air, on open pastures.

Sunshine Coast, QLD

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