Grunt Pork Smokehouse

Grunt Pork is an ethically operated family farming business owned and run by John and Lauren Dowling in the Riverina Region of NSW.

Our Grunt Pork pigs which we have ethically raised are then used in our butchery, Grunt Pork Smokehouse. Here we provide the highest quality pork and pork products handcrafted for you to enjoy.

We sell locally to individuals and wholesale to businesses. Our local delivery is 5-10 days from ordering (on a Friday or Saturday) as we prepare fresh to order.

We deliver weekly to the following suburbs: Wagga Wagga, Griffith, Narrandera, Grong Grong, Leeton, Barellan, Ariah Park, Ardlethan, Beckom, Ganmain, Coolamon and Currawarna.

Riverina, NSW

Riverina, NSW

John and Lauren Dowling



Latest stories


Whilst Big Heart Bamboo is known as a grower and producer of fresh edible premium bamboo shoots supplying the restaurant industry, it is their innovative bamboo tea that is gaining attention from some of the country's best mixologists.

Read more


What does it take to make a unique, multi-award-winning riesling? We talk to Tony Ford, chef and owner of Boston Bay Wines about his highly-prized riesling and he shares one of his favourite recipes to enjoy with this exceptional wine Simple Seasoned Sardines.

Read more


When we spoke to Tom Hogan, founder of Arc Hard Seltzer, he was pretty busy. It was just before Christmas and orders were flying out the door. 

Read more

Subscribe to our tribe

If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.