Fair Game Wild Venison
Fair Game organises, processes and supplies highly ethical wild venison to support farmers, improve our environment and utilises the incredible resource that wild deer offer.
Jonas is one of those Kiwis who moved to Australia to study and work and never left. Living with his family in Northern NSW, Jonas brought his love of hunting, the great outdoors, and fixing broken things with him when he moved to Australia. But if only one thing defines him, it’s his passionate dislike of waste. He will go to great lengths to avoid buying new things, and much to his wife’s chagrin, find second, third, and fourth lives in almost everything that passes through his hands – he’s the original tinkerer.
His passion for food waste turned itself into Fair Game when, after discovering he was unable to donate excess meat after a hunting trip, he realized he could do something that would make a difference. He learnt about the convoluted legal process wild game harvesters go through to get meat on plates, and it spurred a passion that led to the formation of Fair Game Wild Venison.
As many small businesses do, Fair Game started as an idea at the kitchen table and quickly grew. As restaurants, deli’s and foodies learned about the quality of the meat, combined with the ethics and environmental benefits of wild venison, the business expanded and now services the Northern Rivers, the Gold Coast, Brisbane, Sydney, Canberra, Melbourne and Perth.
In recognition of the quality, ethos and sustainability of the product, Jonas was recently awarded a Gold Medal at the Delicious. Produce Awards 2020. Receiving this recognition in his first year of trading is surely a sign of things to come.
Where to Buy
Hop To It
Voyager Craft Malt is a single-origin malthouse in the Riverina region of New South Wales. Founded by Stuart Whytcross and Brad Woolner, its bread and butter is sourcing and processing grain varieties exclusively for crafter brewers, distillers and bakers to create beer, spirits and loaves. “Every single grain of malt that leaves our processing facility can be traced back to the farm,” says Whytcross.Read more
An Australian First
“Provenir is truly unique,” says co-founder Jayne Newgreen.Read more
In Conversation With Charlie Arnott
Award-winning, biodynamic farmer, Charlie Arnott, is in the inspiration and information business.Read more
Subscribe to our tribe
If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.