An Australian First
“Provenir is truly unique,” says co-founder Jayne Newgreen. “We are the first and only company in Australia operating a mobile, on-farm abattoir and supplying beef that has been processed at the point of production, on the farm they were raised.”
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In Conversation With Charlie Arnott
Award-winning, biodynamic farmer, Charlie Arnott, is in the inspiration and information business.
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Artisanal craft cocktail trends
Kathleen Davies, the founder and owner of Nip of Courage, a distributor for Australian craft spirits spends her life at the coal face of drinking trends.
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Waste Not Want Not
What do you do with degraded land? Land which has decreased in value from $1000 per square metre to just $75?
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Traceability
“We really started as a niche of a niche,” says Provenance Flour and Malt founder, John Campbell. “We wanted to change the paradigm of the way people viewed grain.
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Brasserie Bread Turns 25
With a rollercoaster of a year nearly behind us, it’s time to celebrate some good news and what better way than toasting Brasserie Bread for turning 25?
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Solid Gold
Solomons Gold Chocolate Solomons Gold Chocolate began 16 years ago when founder Clive Carroll travelled to the Solomon Islands to explore the idea of growing and processing cocoa.
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