Artisan producers of Certified Organic Sweet Chestnuts, a range of chestnut products and chestnut fed pork from pasture raised heritage Wessex Saddleback pigs.
Chestnut Brae was originally both a chestnut and daffodil farm, now only the chestnuts are farmed, but the abundant daffodils planted between the rows of chestnut trees means the orchards are stunning in Spring when the daffodils are flowering, ablaze with abundance and colour in Autumn, picturesque in Winter and a cool European forest of trees in Summer.
Located just 40 minutes from the Busselton Margaret River Airport on the Blackwood River Valley Farm Trail, Chestnut Brae is 15 minutes south of Nannup (off Vasse Highway and Chalwell Road) and 55 minutes inland from Margaret River. Chestnut Brae’s rolling hills, pastures, permanent flowing springs and mature chestnut forests give a feeling of being in Europe as you arrive at the farm. Wiltshire sheep are our lawn mowers that roam and forage through the orchards keeping suckers trimmed and the grass down. Cheeky Guinea Fowl busily fossick keeping insects under control across the farm. Heritage Wessex Saddleback pigs root and snuffle happily turning our soil over, adding to the soul satisfying peacefulness of Chestnut Brae.
The stunning gardens are part of the Organic Garden Trail, and open for The Festival of Country Gardens, the Nannup Flower and Garden Festival and Bloomin Wild.
An Australian First
“Provenir is truly unique,” says co-founder Jayne Newgreen. “We are the first and only company in Australia operating a mobile, on-farm abattoir and supplying beef that has been processed at the point of production, on the farm they were raised.”Read more
In Conversation With Charlie Arnott
Award-winning, biodynamic farmer, Charlie Arnott, is in the inspiration and information business.Read more
Artisanal craft cocktail trends
Kathleen Davies, the founder and owner of Nip of Courage, a distributor for Australian craft spirits spends her life at the coal face of drinking trends.Read more
Subscribe to our tribe
If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.