Taluca Park Free Range
Taluca Park is located in Exeter, in the Southern Highlands of NSW. They raise free range Berkshire pigs on their picturesque family farm.
Taluca Park came about after we both decided to leave our Sydney lifestyles, a personal trainer and builder, to pursue our growing hobby of farming into a newfound lifestyle. Our parents both had farms, so farming was second nature.
Our journey began with 30 chickens, 2 breeding sows, a boar, and cattle.
After moving onto Franks parent's farm to test our methods of farming we decided this lifestyle was for us and our young family.
Not long after we found our beautiful property that we now call Taluca Park and which is our home and our business. We are now living our dream raising over 400 pigs a year, 5000 egg layers, cattle, Jersey milking cows, goats, alpacas, and a very beautiful team of Maremma working dogs. We pride ourselves in transparent farming. Doing what we say, “Girls on Grass” “Pigs on Pasture”. This all part of how we run our farm.
Having done Demeter biodynamic courses, holistic management courses and rotational grazing plans, we run our farm chemical free, where the animals live a stress free, happy lifestyle enjoying the sunlight all whiles regenerating the land and in return producing some amazing produce.
Hop To It
Voyager Craft Malt is a single-origin malthouse in the Riverina region of New South Wales. Founded by Stuart Whytcross and Brad Woolner, its bread and butter is sourcing and processing grain varieties exclusively for crafter brewers, distillers and bakers to create beer, spirits and loaves. “Every single grain of malt that leaves our processing facility can be traced back to the farm,” says Whytcross.Read more
An Australian First
“Provenir is truly unique,” says co-founder Jayne Newgreen.Read more
In Conversation With Charlie Arnott
Award-winning, biodynamic farmer, Charlie Arnott, is in the inspiration and information business.Read more
Subscribe to our tribe
If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.