Taluca Park Free Range

Taluca Park is located in Exeter, in the Southern Highlands of NSW. They raise free range Berkshire pigs on their picturesque family farm.

Our Story

Taluca Park came about after we both decided to leave our Sydney lifestyles, a personal trainer and builder, to pursue our growing hobby of farming into a newfound lifestyle. Our parents both had farms, so farming was second nature.

Our journey began with 30 chickens, 2 breeding sows, a boar, and cattle.

After moving onto Franks parent's farm to test our methods of farming we decided this lifestyle was for us and our young family.

Not long after we found our beautiful property that we now call Taluca Park and which is our home and our business. We are now living our dream raising over 400 pigs a year, 5000 egg layers, cattle, Jersey milking cows, goats, alpacas, and a very beautiful team of Maremma working dogs. We pride ourselves in transparent farming. Doing what we say, “Girls on Grass” “Pigs on Pasture”. This all part of how we run our farm.

Having done Demeter biodynamic courses, holistic management courses and rotational grazing plans, we run our farm chemical free, where the animals live a stress free, happy lifestyle enjoying the sunlight all whiles regenerating the land and in return producing some amazing produce.

South Coast, NSW

South Coast, NSW

Frank Vigiliante

0416 105 369

www.talucapark.com.au

Instagram

Latest stories

Buckets of curds and whey at Vannella Cheese factory in Marrickville

Up-scale artisans: Vannella Cheese

Straight To The Source visits Sydney-based, artisan cheese producer, Vannella Cheese, and chats to creative director, Anthony Silvio, to find out what’s unique about their curds and whey.

Read more
Garlicious Grown black garlic (cropped)

Recipe: Garlicious Grown’s sesame-roasted vegetables with black garlic aioli

Garlicious Grown lives, loves and celebrates black garlic. So much so that the Braidwood-based producer has shared their recipe for sesame-roasted vegetables with Straight To The Source to showcase this luscious and versatile condiment.

Read more

Outback Lamb: Single-origin sausage rolls and pies launching in spring

Outback Lamb follows a simple philosophy. “We are striving to hit that sweet spot where the planet, profits and community are all winners,” says lamb producer and farmer, Fiona Aveyard.

Read more

Subscribe to our tribe

If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.