Martin's Ridge Farm

Encompassing slow food and paddock to plate experiences, we raise grass fed, ethical meat to create sustainable produce on the South Coast of NSW.

Incorporating the slow food ethos and the paddock to plate experience, Martins Ridge is a destination for those seeking grass fed, chemical free and ethically raised beef and pork in a sustainable environment on the South Coast of NSW - just 3 hours from Sydney at Conjola.

Operating in our chemical free environment, food provenance is the key to who we are.

This is done through the way we raise our animals, the products we create in our on farm commercial kitchen, the food based classes we operate and the products we deliver directly to our consumers.

Latest stories

An Australian First

“Provenir is truly unique,” says co-founder Jayne Newgreen. “We are the first and only company in Australia operating a mobile, on-farm abattoir and supplying beef that has been processed at the point of production, on the farm they were raised.”

Read more

In Conversation With Charlie Arnott

Award-winning, biodynamic farmer, Charlie Arnott, is in the inspiration and information business.

Read more

Artisanal craft cocktail trends

Kathleen Davies, the founder and owner of Nip of Courage, a distributor for Australian craft spirits spends her life at the coal face of drinking trends.

Read more

Subscribe to our tribe

If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.