Martin's Ridge Farm

Encompassing slow food and paddock to plate experiences, we raise grass fed, ethical meat to create sustainable produce on the South Coast of NSW.

Incorporating the slow food ethos and the paddock to plate experience, Martins Ridge is a destination for those seeking grass fed, chemical free and ethically raised beef and pork in a sustainable environment on the South Coast of NSW - just 3 hours from Sydney at Conjola.

Operating in our chemical free environment, food provenance is the key to who we are.

This is done through the way we raise our animals, the products we create in our on farm commercial kitchen, the food based classes we operate and the products we deliver directly to our consumers.

Martin’s Ridge Farm sell directly to people on their database both in the local area and Sydney CBD and Northern Beaches. People are welcome to join the database via the contact page on our website. Additionally, we have a small shop at the farm where people are welcome to come out and purchase.

We also supply to the following retail outlets:

Milton Farm Shop - Milton

Rustic Pantry - Moruya

The Plot - Bodalla

We will also be attending farmers' markets in the near future and will update information on these as soon as they are confirmed.

Latest stories

Recipe: Garlicious Grown’s sesame-roasted vegetables with black garlic aioli

Garlicious Grown lives, loves and celebrates black garlic. So much so that the Braidwood-based producer has shared their recipe for sesame-roasted vegetables with Straight To The Source to showcase this luscious and versatile condiment.

Read more

Outback Lamb: Single-origin sausage rolls and pies launching in spring

Outback Lamb follows a simple philosophy. “We are striving to hit that sweet spot where the planet, profits and community are all winners,” says lamb producer and farmer, Fiona Aveyard.

Read more

Getting into the spirit with Imbue Distillery

Imbue Distillery is capturing the essence of Melbourne one bottle at a time. Director Mel Sheard founded the distillery with husband and business partner Mick, and their range of spirits and gin take direct inspiration from the environment and locality around them. Indeed, terroir is at the heart of what they do and how the sense of taste can impact and influence memories.

Read more

Subscribe to our tribe

If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.