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Straight To The Source takes you to the provenance of Australia’s
finest ingredients and diverse growing regions.

Food experts Tawnya Bahr and Lucy Allon design, create and execute behind-the-scenes regional food tours all over Australia for chefs, hospitality professionals and dedicated foodies, all with the same purpose of cultivating connections and understanding the story behind our food system.

WHAT WE DO

Specialise in delivering unique behind-the-scenes regional food experiences for chefs and hospitality professionals, taking them to the provenance of Australia’s finest ingredients and diverse growing regions.

We focus on connecting producers and the industry professionals who are sourcing, cooking with and serving their products, with an emphasis on knowledge sharing and education.

WHAT WE DO DIFFERENTLY

  • Our tours are designed specifically for the
    foodservice industry by hospitality
    professionals, Tawnya Bahr & Lucy Allon,
    each with 20+ years food industry experience
  • Our tours are each thoroughly researched and expertly executed to achieve the objectives of the specific brief
  • We provide access to an extensive network of industry contacts including Australia’s leading foodservice and hospitality influencers, and award-winning producers & innovators

HOW WE DELIVER THE BEST SOLUTION

  • Track history of creating and delivering behind-the-scenes regional food tours with specific focus on professional development for Australia’s leading restaurant and hospitality professionals
  • SttS personnel are highly experienced in event production & management, with both back and front of house skills, including professional chef qualification and sommelier training
  • Long and close working relationship with, and understanding of, key industry partner organisations
  • Strong relationships with wide network of leading Australian producers
  • Fully insured with $20,000,000 public liability coverage with relevant industry certifications including RSA and Senior First Aid

COMING UP

SATURDAY, 2 MAY 2020

MONDAY, 22 JUNE 2020

IN THE PAST

  • JOIN STRAIGHT TO THE SOURCE FOR A WILD CHEF’S DAY OUT TO LEARN ALL ABOUT AUSTRALIAN FARMED AND WILD GAME. This is an exclusiv

IN THE MEDIA

LET’S TALK

If you are a chef or hospitality professional interested in learning more about Australian produce and food-growing regions, or, a producer, region, food industry organisation or business that wants to engage with hospitality professionals and educate them about your produce or region we’d love to chat about how we can create a tailored regional food experience to deliver on your objectives.

Please feel free to call for a chat or use the form to send us a short message and we’ll get in touch.

TAWNYA BAHR
LUCY ALLON

WHO WE WORK WITH

KEEP IN THE LOOP

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