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Straight To The Source takes you to the provenance of Australia’s
finest ingredients and diverse growing regions.

Food experts Tawnya Bahr and Lucy Allon design, create and execute behind-the-scenes regional food tours all over Australia for chefs, hospitality professionals and dedicated foodies, all with the same purpose of cultivating connections and understanding the story behind our food system.

TAWNYA BAHR

LUCY ALLON

WHAT WE DO

Specialise in delivering unique behind-the-scenes regional food experiences for chefs and hospitality professionals, taking them to the provenance of Australia’s finest ingredients and diverse growing regions.

We focus on connecting producers and the industry professionals who are sourcing, cooking with and serving their products, with an emphasis on knowledge sharing and education.

WHAT WE DO DIFFERENTLY

Our tours are designed specifically for the
foodservice industry by hospitality
professionals, Tawnya Bahr & Lucy Allon,
each with 20+ years food industry experience

Our tours are each thoroughly researched and expertly executed to achieve the objectives of the specific brief

We provide access to an extensive network of industry contacts including Australia’s leading foodservice and hospitality influencers, and award-winning producers & innovators

HOW WE DELIVER THE BEST SOLUTION

Track history of creating and delivering behind-the-scenes regional food tours with specific focus on professional development for Australia’s leading restaurant and hospitality professionals

SttS personnel are highly experienced in event production & management, with both back and front of house skills, including professional chef qualification and sommelier training
Long and close working relationship with, and understanding of, key industry partner organisations

Strong relationships with wide network of leading Australian producers
Fully insured with $20,000,000 public liability coverage with relevant industry certifications including RSA and Senior First Aid

COMING UP

SATURDAY, 2 MAY 2020

MONDAY, 22 JUNE 2020

DIGITAL TOURS

IN THE MEDIA

Dietitian Connection podcast

Food experts Tawnya Bahr and Lucy Allon design, create and execute behind-the-scenes regional food tours all over Australia f...
28 February, 2020 In the media Podcast 1 Like
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Education out of the Kitchen

‘Farm to fork’ has become a convenient catchcry, but three words can easily replace the people and processes behind them. Whi...
12 December, 2019 In the media Online article 0 Likes
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Culinary Tours that Go Beyond the Kitchen

Straight To The Source Culinary Tours That Go Beyond The Kitchen With over 40 years of food industry experience between them,...
05 December, 2019 In the media Online article 1 Like
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I have personally been on many Straight To The Source industry trips across Australia from truffle hunts, wild game to remote Eyre Peninsula, South Australia. The attention to detail and ability to consistently deliver a well thought out experience that I get inspiration from is amazing. I've been around and can be quite difficult to please.

Tawnya and Lucy are experienced professionals that think outside the box to create each tour from the hospitality point of view to ensure we as busy chefs with limited resource aren't wasting our time
Martin Boetz, Chef Owner, The Cooks Co-op

LET’S TALK

If you are a chef or hospitality professional interested in learning more about Australian produce and food-growing regions, or, a producer, region, food industry organisation or business that wants to engage with hospitality professionals and educate them about your produce or region we’d love to chat about how we can create a tailored regional food experience to deliver on your objectives.

Please feel free to call for a chat or use the form to send us a short message and we’ll get in touch.