Straight To The Source takes you to the provenance of Australia’s
finest ingredients and diverse growing regions.
Food experts Tawnya Bahr and Lucy Allon design, create and execute behind-the-scenes regional food tours all over Australia for chefs, hospitality professionals and dedicated foodies, all with the same purpose of cultivating connections and understanding the story behind our food system.
Specialise in delivering unique behind-the-scenes regional food experiences for chefs and hospitality professionals, taking them to the provenance of Australia’s finest ingredients and diverse growing regions.
We focus on connecting producers and the industry professionals who are sourcing, cooking with and serving their products, with an emphasis on knowledge sharing and education.
MONDAY, 24 FEB 2020
SATURDAY, 2 MAY 2020
If you are a chef or hospitality professional interested in learning more about Australian produce and food-growing regions, or, a producer, region, food industry organisation or business that wants to engage with hospitality professionals and educate them about your produce or region we’d love to chat about how we can create a tailored regional food experience to deliver on your objectives.
Please feel free to call for a chat or use the form to send us a short message and we’ll get in touch.
We would love to keep you up to date with our news and tours. If you would like to receive ongoing news please sign up here.
