We are results-driven problem solvers, delivering strategic solutions for food, drink and hospitality businesses, small and large. 

With deep expertise in foodservice, agritourism, sustainable food advocacy, and hospitality, we tailor our approach to help you achieve meaningful, far-reaching results. Our objective-driven strategies strengthen your business, ensuring lasting success.

We connect the farm to the table as naturally as we bring the boardroom to the bush. This means engaging, high-impact solutions for your target audience, backed by deep industry knowledge and an extensive network of trusted contacts.

Every project is thoroughly researched, carefully designed, and expertly executed to align with your objectives.

As trusted advisors in the food and beverage industry, we have years of experience working with private businesses and corporate organisations of all sizes. We believe in strong partnerships and thrive on challenges, so let’s start the conversation and explore how we can work together.

About Us

Straight To The Source is a team of industry leaders with unparalleled expertise in Australia and New Zealand’s foodservice and gastronomic landscape, guided by co-founders Tawnya Bahr and Lucy Allon. With award-winning experience as chefs, restaurateurs, educators, and project managers, they navigate every stage of the supply chain—from product development to front-of-house service—leveraging their deep industry knowledge and strong community connections to drive innovation and create meaningful opportunities. Find out more about us here.