We are results-driven problem solvers. We focus on fostering food and beverage solutions for promising newcomers all the way through to the big corporations.
Our broad spectrum of experience in foodservice, agritourism, sustainable food advocacy and hospitality positions us well to support you in achieving far-reaching results. With our strategic, objective-driven approach we guarantee to tailor our talents to fortify yours.
We bring the farm to the table as naturally as we can bring the boardroom to the bush. That means engaging, impactful activations for your target audience and it means deep-knowledge and great contacts that will serve your business with the best possible, lasting outcomes. Every brief is thoroughly researched, carefully designed, and expertly executed to deliver on your specific objectives.
As trusted advisors in the food and beverage industry we have years of supply chain experience working with private businesses and corporate organisations of all sizes. We believe in strong partnerships and we thrive on a challenge, so we encourage you to contact us today to see how we can work together.
Services we offer:
- Food product development from incubation to market
- Business growth & supply chain strategy
- Procurement for retail & foodservice; raw, packaged & primary ingredients
- Professional development for hospitality including training & mentoring
- Regional tours, educational workshops & activations to engage food & hospitality professionals
- Menu review & development
- Sustainable food sourcing with a focus on minimising waste and maximising local produce
- Food analysing, research & sensory evaluations
- Restaurant set-up, from concept to opening
- Keynote speakers, MCs, and contributors to industry panels
- Media engagement
You’re in good hands, our clients will testify...
“What we are doing with Outback Lamb is a fundamental shift from our skills and experience as farmers. It is very hard to move from doing something you are successful at to doing something entirely new ... I have a vision as to where we will end up, but as to the means by which we get there? Well, that is why I need consultants like Straight To The Source who understand the industry, the processes and the people.”
Fiona Aveyard - Lamb Producer & Farmer - Outback Lamb NSW
“From on stage cooking demonstrations, exhibit tours for chefs highlighting innovative ingredients, to MC of industry panels, chef Tawnya Bahr has been a supportive industry advisor and partner to Fine Food Australia over many years. Looking forward to what the Straight To The Source team will be doing this year in The Source Kitchen.”
Minnie Constan - Sales Director - Diversified Communications Australia
“Straight To The Source have brought to Whitton Malt House knowledge, experience and passion in the establishment of our new agritourism and hospitality venue. Their alignment with our mission to tell the paddock to plate story has made them powerful mentors in our journey.”
Kate O’Callaghan - CEO - Whitton Malt House NSW