We’re thrilled to announce that Straight To The Source will be back at Fine Food Australia in 2024 with The Source Kitchen, running from Monday, 2 September - Thursday, 2 September at the Melbourne Convention & Exhibition Centre. We’re looking forward to presenting another jam-packed program showcasing Australian producers, highlighting innovation and hosting insightful conversations. You'll find out more about The Source Kitchen program presented by Straight To The Source HERE. 

Fine Food Australia is the ultimate business-to-business trade event for the food industry and in 2024 they are celebrating 40 years of fine food connections. The event welcomes food industry professionals from Australasia and beyond. Entry is FREE to all members of the food industry. Click the 'Buy Tickets' button below to take you to the Fine Food website where you can register to attend. We hope to see you there!

Fine Food Australia 2024

The Source Kitchen

Join devoted food advocate, chef and Straight To The Source director, Tawnya Bahr on an engaging behind-the-scenes tour of Northside Produce market.

Meet the producers, listen to their stories and be inspired. Understand how they grow, rear, bake and make their goods.

By the end of the tour, you will walk away with a true appreciation of seasonal produce and a few ideas on what to put on your shopping list!

Adults Only - Saturday, September 21 starting at 7:30am and 9:00am. Free, but bookings are essential.

Adults Only - Saturday, December 7 starting at 7:30am and 9:00am. Free, but bookings are essential.

Bookings are essential. Due to limited numbers, preference is given to those who are new to this experience. This in-depth tour is offered free of charge courtesy of North Sydney Council. 

‘Behind the Scenes’ Northside Produce Market Tours 2024

Northside Produce Market Tour

Join Us to Celebrate Spring & Aussie Onions 

This exclusive event will celebrate Spring and seasonal eating; showcase the versatility of onions, a humble hero ingredient and highlight the importance of provenance in the food that we eat. 

A specially curated morning hosted and facilitated by food experts Tawnya Bahr and Lucy Allon from Straight To The Source 

A conversation with Jim Ertler from Premium Fresh Tasmania, one of Australia’s leading onion producers

A presentation by Executive Chef Logan Campbell on the Camperdown Commons food philosophy influenced by what's growing seasonally at Pocket City Farm who grow and harvest seasonal produce for the menus

A culinary inspiration demo showcasing onions led by Camperdown Commons Executive Chef Logan Campbell and Head Chef Arin Ellis

Insights into Aussie onions’ incredible nutritional and health benefits by Accredited Practising Dietitian, Teri Lichtenstein from FoodBytes

This event is FREE for chefs and industry professionals to attend. We welcome you and your key team members to join us however tickets are limited so please register to confirm your attendance. Click on the 'Buy Tickets' button to register for free. 

You're invited to join us for an industry-only gathering at Camperdown Commons﻿, a unique Inner West Sydney green space hub which includes Pocket City Farm, for a celebration of Spring and the humble Aussie onion. 

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