The essential course to develop a safe food product range presented by Straight To The Source and Quantal Bioscience, in partnership with UNOX Australia.

Have a food product idea but don’t know where to start? The pitfalls are many, the risks are high and it can be confusing and expensive to navigate. We’re here to help! Concept to Consumer is an online course to provide you with the essential groundwork and knowledge to develop a safe food product range.

Covering everything from food safety hazards through to packaging considerations, Concept to Consumer helps small-batch, large-scale, or co-manufacturing producers develop new and emerging products for commercial sale and scale. 

This program brings together the combined industry expertise of Straight To The Source and Quantal Bioscience, each with over 20 years of hands-on experience in a safe food product range development, giving you all the knowledge and tools you need in a flexible and accessible online course. And we’re proud to partner with UNOX Australia whose innovative and cutting edge technology is at the forefront of commercial kitchen equipment solutions. 

Have some questions? Want to learn more? Schedule a call, we’d be happy to help.

Small Batch Production in a Restaurant or Commercial Kitchen Setting

Large Scale Production in a Manufacturing Setting

Module 1: Food Safety Hazards took place on Wednesday, June 8, 2022: 9 am-10:30 am. The session was recorded and can be accessed by course participants vis the Concept to Consumer learning platform. 

Module 2: Food Safety Regulations took place on Monday, June 20, 2022: 4 pm- 5:30pm. The session was recorded and can be accessed by course participants vis the Concept to Consumer learning platform. 

4pm-5:30pm: Best Before & Use By Dates (SMALL BATCH)

5:30pm-7pm: Tools for Food Safety (LARGE SCALE)

7pm-8:30pm: Packaging Considerations (CO-MANUFACTURE)

4pm-5:30pm: Choosing Suppliers (SMALL BATCH)

5:30pm-7pm: Challenge Testing (LARGE SCALE)

 7pm-8:30pm: Choosing Co-Manufacturers (CO-MANUFACTURE)

Choose Module 1 – Food Safety Hazards only = $275 

Choose your option (Small Batch; Large Scale; or, Co-Manufacturing) 4-Module course = $880 (includes a bonus 30-minute private consultation with Quantal Bioscience - available anytime in June 2022).

The essential course to develop a safe food product range

Concept To Consumer

The Source Kitchen, presented by Straight To The Source, will push boundaries and unleash creativity with a dynamic array of presenters, ingredients and techniques every single day! Food experts Tawnya Bahr and Lucy Allon of Straight To The Source will delve into Australian produce, ideas and provenance through interviews, culinary demonstrations, ingredient spotlights and industry workshops with farmers, artisans and innovators.  

“Lucy Allon and I are excited to be presenting the inaugural The Source Kitchen at Fine Food Australia. We will be bringing Australian produce, ideas and provenance to life through a dynamic schedule of workshops with leading industry experts, farmers and artisan producers.  A space that’s interactive, educational and inspirational for all, The Source Kitchen will be a hub for industry professionals and producers to connect, collaborate and learn about new ingredients and innovation in food and drinks. We hope to see you there!” Tawnya Bahr, Director, Straight To The Source

Click here to find out more about Fine Food Australia 2022 and to register to attend

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