At Outback Lamb we make premium, gourmet lamb sausage rolls and lamb pies with produce sourced directly from our farm in central NSW.
As well as being 5th generation farmers and leading Australian lamb producers, we are also the creator of premium, farm fresh, gourmet lamb sausage rolls and pies.
We make these baked goods from our own single origin, pasture raised lamb. Everything is manufactured by artisan bakers in our small regional community in central NSW.
Outback Lamb’s lamb pies and sausage rolls are simple and delicious, made using our own premium lamb and quality ingredients. They are full of flavour and free from preservative.
Where to Buy
Up-scale artisans: Vannella Cheese
Straight To The Source visits Sydney-based, artisan cheese producer, Vannella Cheese, and chats to creative director, Anthony Silvio, to find out what’s unique about their curds and whey.Read more
Recipe: Garlicious Grown’s sesame-roasted vegetables with black garlic aioli
Garlicious Grown lives, loves and celebrates black garlic. So much so that the Braidwood-based producer has shared their recipe for sesame-roasted vegetables with Straight To The Source to showcase this luscious and versatile condiment.Read more
Outback Lamb: Single-origin sausage rolls and pies launching in spring
Outback Lamb follows a simple philosophy. “We are striving to hit that sweet spot where the planet, profits and community are all winners,” says lamb producer and farmer, Fiona Aveyard.Read more
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