Outback Lamb

At Outback Lamb we make premium, gourmet lamb sausage rolls and lamb pies with produce sourced directly from our farm in central NSW.

As well as being 5th generation farmers and leading Australian lamb producers, we are also the creator of premium, farm fresh, gourmet lamb sausage rolls and pies.

We make these baked goods from our own single origin, pasture raised lamb. Everything is manufactured by artisan bakers in our small regional community in central NSW.

Outback Lamb’s lamb pies and sausage rolls are simple and delicious, made using our own premium lamb and quality ingredients. They are full of flavour and free from preservative.

Where to Buy

Latest stories

Sazon Corn Fritters by Herbies Spices

Full recipe for a delicious and spicy corn fritter recipe...

Read more


How do you source beef direct form the farm? Whether you’re a consumer or a chef, it can be challenging.

Read more


Regions can become synonymous with particular produce over time.

Read more

Subscribe to our tribe

If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.