Brooklands Free Range Farms

Regenerative Rarebreeds Family Farm situated in Blampied on the rich Volcanic soils of the Central Highlands of Victoria near Daylesford.

Welcome to Brooklands Free Range Farms where we concentrate on our chemical free soil health which then translates to the health of our produce. We regeneratively farm over 280 acres breeding and rotational grazing Pastured Berkshire Pork and Grass Fed British White Beef which we sell direct through Farmers Markets and Restaurants, as well as local delivery. Our cattle and pigs munch away on our “salad bar” pastures which can consist of up to 15 different varieties of legumes, cereals, brassicas, vetch and flowers. Whilst the salad bar is growing its building healthy soils, keeping moisture and sequencing carbon. Our beef won a National Gold Medal in the delicious produce awards, and the Rare Breed British White Cattle, being one of the oldest breeds has a tenderness to be experienced. Whilst the Berkshire Pork is famous for its marbling. Our pigs are also fed whey from a local cheese maker and spent brewers grain daily. During autumn they feast Quinces and Acorns for a month which gives them a flavour like no other. As well as Pork & Beef cuts we have Nitrate Free Bacon & Ham, handmade Gluten/Preservative Free Sausages. You can find us at Daylesford, Trentham, Ballan, Creswick, Alphington & Carlton Farmers Markets and soon to open Farm Gate Store. Healthy Soils, Healthy Animals, Healthy Produce, Healthy You.

Central Highlands, VIC

Central Highlands, VIC

Natalie Hardy




Latest stories

Hop To It

Voyager Craft Malt is a single-origin malthouse in the Riverina region of New South Wales. Founded by Stuart Whytcross and Brad Woolner, its bread and butter is sourcing and processing grain varieties exclusively for crafter brewers, distillers and bakers to create beer, spirits and loaves. “Every single grain of malt that leaves our processing facility can be traced back to the farm,” says Whytcross.

Read more

An Australian First

“Provenir is truly unique,” says co-founder Jayne Newgreen.

Read more

In Conversation With Charlie Arnott

Award-winning, biodynamic farmer, Charlie Arnott, is in the inspiration and information business.

Read more

Subscribe to our tribe

If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.