Good Life Beef
Single source, grass fed and to the highest animal welfare standards. Delivered free across Australia's east coast from our home in Dorrigo, NSW.
Good Life Beef breed, grow and process their own beef from their farm near Dorrigo, NSW. Owners Lucy & Chris are dedicated to producing nourishing grass fed beef with an ethical bent. Dedication to the animal's highest welfare underpins their beef, and great flavour and nutritional value in that meat follows on from this. Conscious ethics considers the environment too - that is why you will find all the beef packaged without plastic and grown on a farm with significant stands of vibrant rainforest creating diversity and habitat, not destroying it.
FREE DELIVERY ACROSS AUSTRALIA'S EAST COAST
Where to Buy
Seeing red: sustainably-grown Australian saffron
Autumn is harvest time for saffron in Australia. Kicking off in April, it runs for several weeks with Australian saffron farms, Eladnelle Farm (Tasmania) and Argyle Australian Saffron (New South Wales) a hive of activity during this period.Read more
Chestnuts and pork: Chestnut Brae
Set across 70 acres on the Blackwood River Valley Farm Trail, Chestnut Brae is Western Australia’s only certified, organic sweet chestnut farm, and only one of two in the country.Read more
Bucking the trend with Pāmu Deer Milk
Highly nutritious with double the fat and protein of cow's milk, award-winning Pāmu Deer Milk offers chefs flexibility, versatility and innovation. This luxurious ingredient lends itself easily to be used in either sweet or savoury dishes.Read more
Subscribe to our tribe
If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.