100% grass fed, grass finished, grain free premium lamb produce from the paddocks and vineyards of the Marybrook region of Western Australia.

Farming without compromising the health and wellbeing of our flock and the land on which they roam is the essence behind the incredible quality and melt in your mouth texture of our lamb.

Our small flocks graze to their hearts content on vineyards across the Margaret River region; giving them access to a diverse and nutritionally rich diet of grasses. In turn they keep the grasses low, suckers on the vines pruned and are an incredible source of natural feriliser; thanks to their size they dont damage the vines. Careful rotation with the help of our farm dogs ensures no overgrazing and a continuous food supply.

Where to Buy

Stay Up To Date

Sign up to receive our monthly newsletter with upcoming events, producer-in-focus, food news and so much more.

Select one: