Salt Kitchen Charcuterie

Made in Ballarat, Salt Kitchen Charcuterie uses amazing produce from Western Victoria to make charcuterie by hand using European preservation methods.

Established in 2014 Salt Kitchen Charcuterie is the product of an obsession with European food and tradition. We have a commitment to the amazing producers of western Victoria, using produce that is from right from our doorstep.

Our philosophy is simple — start with a quality raw product and preserve that flavour. It is the determining factor every time we make a product or develop something new. The team have spent time in the UK and France to acquire knowledge, skills and the ancient crafts with which we make our products.

We source pigs from Western Plains Pork in Mount Mercer and have worked extensively with the farm to develop an APIQ certified free range pig that is the right size and has the correct muscle structure for the ultimate end product. We utilise the entire carcass to make fresh sausages, hams, bacons, terrines and dry cured products from our pigs.

Sher Wagyu in Ballan provides us with high quality wagyu beef to make pastrami and bresaola.

Salt Kitchen Charcuterie is from one farm, in one region, Western Victoria!

Where to Buy

Latest stories

Seeing red: sustainably-grown Australian saffron

Autumn is harvest time for saffron in Australia. Kicking off in April, it runs for several weeks with Australian saffron farms, Eladnelle Farm (Tasmania) and Argyle Australian Saffron (New South Wales) a hive of activity during this period.

Read more
Chestnuts in hands from Chestnut Brae

Chestnuts and pork: Chestnut Brae

Set across 70 acres on the Blackwood River Valley Farm Trail, Chestnut Brae is Western Australia’s only certified, organic sweet chestnut farm, and only one of two in the country.

Read more
Pāmu Deer Milk in a glass

Bucking the trend with Pāmu Deer Milk

Highly nutritious with double the fat and protein of cow's milk, award-winning Pāmu Deer Milk offers chefs flexibility, versatility and innovation. This luxurious ingredient lends itself easily to be used in either sweet or savoury dishes.

Read more

Subscribe to our tribe

If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.