Condiments & Ready Made

From award-winning extra virgin olive oil; to artisan crafted relishes, chutneys, pates, jams, and simmer sauces; to ready-made products to have handy when time is short, we have some delicious options that will take your entertaining game to a whole new level. These passionate producers listed below have created the perfect condiments for charcuterie and cheese grazing boards; taken the time to create sauces that mean you can create a delicious meal in a fraction of the time needed; and, transform ordinary dishes to great dishes with their help. And there’s something for everyone, with some innovative vegetarian, vegan and free-from options included. 

ALTO Olives

Crookwell, NSW, is home to ALTO Olives, a dynamic family enterprise producing a diverse portfolio of exceptional quality Extra Virgin Olive Oils and Table Olives.

Capital Country, NSW

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Alg Seaweed

Alg Seaweed supply high-quality seaweed from around the world as a versatile and umami ingredient.

Melbourne + Melbourne East, VIC

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Amber Drop Honey

Raw honey, classic and flavoured, produced with love in the Mid North Coast of NSW.

North Coast, NSW

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Big Heart Bamboo

Primary grower, producer and supplier of sustainably grown, fresh edible premium bamboo shoots and ready-to-use gourmet pickled bamboo on the Sunshine Coast of Queensland.

Sunshine Coast, QLD

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Black Betty Bam

A plant-based, gluten-free, umami-rich spread born in Byron Bay NSW and made in Australia by Chef & Nutritionist Samantha Gowing.

North Coast, NSW

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Black Sheep Produce: Jujubes-Capers-Dates

A family farm in the Riverland, South Australia growing jujubes, capers, and dates. We showcase the food we grow as naturally and authentically as possible.

Riverland, SA

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Bloomfield Vanilla

Bloomfield Vanilla is a small family run farm in the picturesque Bloomfield River Valley.

Tropical North Queensland, QLD

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Circle Harvest AKA Edible Bug Shop

Circle Harvest is Australia's largest insect protein farm and food processing facility.

Sydney + Surrounds, NSW

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Coaldale Walnuts

Coaldale Walnuts is a walnut farm in the Coal Valley, near Richmond in Tasmania. We produce the tastiest walnuts and pickled walnuts you'll ever try!

Hobart + the South, TAS

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Currong Comestibles

Savour the unique flavours of Australia in our products. We combine indigenous native ingredients with traditional recipes for our award-winning Shrubs, Chutneys and Jams.

Sydney + Surrounds, NSW

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Food I Am - Small Batch Produce

Drawing on premium Riverina produce, Food I Am has created a range of lip-smacking kitchen must-haves for fellow foodies to enjoy!

Riverina, NSW

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Garlicious Grown

Garlicious Grown, from Braidwood NSW, produces a range of award winning black garlic products, including black garlic paste, cloves, dressings and pearls.

Capital Country, NSW

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Gondwana Macadamias

From ancient times, Gondwana Macadamias. Macadamia products, nuts and botanicals.

North Coast, NSW

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Grunds Gourmet

Great range of award-winning sauces, relishes & chutneys from the Adelaide Hills. Not like you've had before. Preservative free, vegan friendly & mostly gluten free.

Adelaide, SA

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Jam & Jelly by Juliette

Multi award-winning Jams and Jellies made in Sydney with seasonal produce by artisan condiment maker, Juliette Bakunowicz.

Sydney + Surrounds, NSW

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Kimchi Club

Healthy Korean food for Australians. Handmade with love in Adelaide.

Adelaide, SA

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Made by Kade

At last! Fresh falafel and plant-based burgers that can be BAKED or FRIED straight from the freezer. GOLDEN CRISPY outside. MOIST CENTRE.

Sydney + Surrounds, NSW

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Meru Miso

Australia’s premier producer of authentic Australian made Miso based in Launceston. We specialise in crafting the highest quality, flavoursome, certified organic Miso and Koji.

Launceston + the North, TAS

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Morella Grove

Morella Grove is a family-owned and operated business from the Riverina producing award-winning Extra Virgin Olive Oil and a delicious range of gourmet condiments.

Riverina, NSW

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Mount Zero Olives

Mount Zero Olives is a family-owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia.

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Naturally Sauced

EAT WELL, WASTE LESS, FEEL GOOD... NATURALLY Handmade in Sydney, our sauces are modern, easy-to-apply flavours that give you the confidence to cook up a storm.

Sydney + Surrounds, NSW

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Paddy the Baker

Bread and Pizza bases baked daily and sold fresh at your local Sydney and extended regional markets.

Sydney + Surrounds, NSW

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Pasta'bah by Woodland Valley Farm

North Coast, NSW

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Prickle Hill Produce

At Prickle Hill Produce, we believe there is absolutely no substitute for growing and providing the best produce possible.

Riverina, NSW

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Seaweedery

We unlock the full potential of ocean food bowl - transform underutilized resources into delicious condiments.

Central Coast, NSW

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Singing Magpie Produce

Growers and producers of delicious, premium sun-dried fruit and gourmet goodies on their 100 year old family property in the Riverland, South Australia.

Riverland, SA

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Spiralz Fermented Foods

Central Coast, NSW

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Teascapes Australia

Teascapes is a quintessential Australian tea-drinking experience, elevating your venue via the premiumisation of tea. Organic, sustainably sourced in loose leaf and opulent pyramid teabags.

Sydney + Surrounds, NSW

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Tokyo Lamington

Bringing the humble Aussie Lamington to the world, mixing it up with local Aussie and international flavours.

Sydney + Surrounds, NSW

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Truffle Hill

Manjimup, Western Australia

South West, WA

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West Walla Farm

Eggs & Mayonnaise! Delicious, nutritious, and ethical eggs that are good for you and the earth.

Riverina, NSW

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Women's Work: Modern Preserves Made Like a Boss

Makers of small-batch, artisan preserves and relishes, made naturally, locally and sustainably using recipes perfected over time by generations of creative, clever women.

Sydney + Surrounds, NSW

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Lambruk Pantry

At Lambruk we pride ourselves on the creation of nourishing and nutritious condiments locally-sourced from Byron & Beyond.

North Coast, NSW

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