Kimchi Club

Healthy Korean food for Australians. Handmade with love in Adelaide.

Kimchi Club is a unique plant-based premium Korean food brand that is perfectly made for Australians.

We create our products with great care, making by hand in small batches using premium organic produce and traditional Korean wild fermentation techniques.

The recipes we create are authentic and adapted for Australian palettes – clean flavours including non-spicy varieties that are perfect for children.

Our products are probiotic rich and prebiotic rich, vegan, gluten free and keto friendly, made with all natural ingredients, no added sugar and no artificial flavours.

Kimchi Club is 100% South Australian made and owned.

Where to Buy

Latest stories

Seeing red: sustainably-grown Australian saffron

Autumn is harvest time for saffron in Australia. Kicking off in April, it runs for several weeks with Australian saffron farms, Eladnelle Farm (Tasmania) and Argyle Australian Saffron (New South Wales) a hive of activity during this period.

Read more
Chestnuts in hands from Chestnut Brae

Chestnuts and pork: Chestnut Brae

Set across 70 acres on the Blackwood River Valley Farm Trail, Chestnut Brae is Western Australia’s only certified, organic sweet chestnut farm, and only one of two in the country.

Read more
Pāmu Deer Milk in a glass

Bucking the trend with Pāmu Deer Milk

Highly nutritious with double the fat and protein of cow's milk, award-winning Pāmu Deer Milk offers chefs flexibility, versatility and innovation. This luxurious ingredient lends itself easily to be used in either sweet or savoury dishes.

Read more

Subscribe to our tribe

If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.