Mount Zero Olives

Mount Zero Olives is a family-owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia.

Planted in the 1940's, The Mount Zero Olive Grove is one of oldest olive groves in Australia.

The Farm

A total of 6000 Spanish Manzanilla and Gordal Olive trees line the base of the Grampians most northern summit - Mount Zero. Here we practice biodynamic farming techniques and have the international Demeter certification. The grove is self-sustaining in its farming practices - feeding the trees directly from the soil humus rather than chemical inputs and our energy supply is sourced from off-grid wind and solar generators.

What we harvest is of huge importance to us but how we harvest is even more important. Ethical and sustainable harvest is a current buzzword in the world of food and produce but we've built a brand over the past 20 years based on respect to the environment, the people of our region and the customers that consume our goods.

Our Mount Zero olive grove is Demeter certified Bio-dynamic practicing a holistic and chemical free approach to growing. We endeavour to grow and source as much organic produce as possible as we strongly believe that less is more in the treatment of edible goods.

Commitment to flavour, sustainable farming and a passion for quality ingredients defines Mount Zero and all that we gather.

Where to Buy

Latest stories

Buckets of curds and whey at Vannella Cheese factory in Marrickville

Up-scale artisans: Vannella Cheese

Straight To The Source visits Sydney-based, artisan cheese producer, Vannella Cheese, and chats to creative director, Anthony Silvio, to find out what’s unique about their curds and whey.

Read more
Garlicious Grown black garlic (cropped)

Recipe: Garlicious Grown’s sesame-roasted vegetables with black garlic aioli

Garlicious Grown lives, loves and celebrates black garlic. So much so that the Braidwood-based producer has shared their recipe for sesame-roasted vegetables with Straight To The Source to showcase this luscious and versatile condiment.

Read more

Outback Lamb: Single-origin sausage rolls and pies launching in spring

Outback Lamb follows a simple philosophy. “We are striving to hit that sweet spot where the planet, profits and community are all winners,” says lamb producer and farmer, Fiona Aveyard.

Read more

Subscribe to our tribe

If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.