Morella Grove

Morella Grove is a family-owned and operated business from the Riverina producing award-winning Extra Virgin Olive Oil and a delicious range of gourmet condiments.

Morella Grove was established by the Dal Bon family. We are a second and third generation Father and daughter team. Farming is our livelihood and our passion. We love seeing the enjoyment people get from our products.

Our olives are traditionally grown by replicating the Mediterranean method and its climate. The clean environment, bright blue skies and fertile soils of the Riverina, NSW allow us to grow our olives chemically free using the best and most sustainable environmental practices

We use the beautiful Spanish variety tree called the Arbequina and the delicious Tuscan Italian variety Frantoio.

To achieve the Award-Winning quality, we personally oversee the entire process throughout the season. The olives are harvested in May then processed, stored and bottled using the worlds best technology to achieve a standard of excellence that guarantees consistent quality.

The entire process of growing, harvesting, pressing, and bottling is managed and overseen by the Dal Bon family; The Grower - paddock to plate.

To complement our outstanding extra virgin olive oil we offer drizzles, dressings, balsamics, jams and other condiments. All our products are sourced locally and made fresh in small batches.

Where to Buy

Distribution Network

Total Gourmet

Latest stories

Buckets of curds and whey at Vannella Cheese factory in Marrickville

Up-scale artisans: Vannella Cheese

Straight To The Source visits Sydney-based, artisan cheese producer, Vannella Cheese, and chats to creative director, Anthony Silvio, to find out what’s unique about their curds and whey.

Read more
Garlicious Grown black garlic (cropped)

Recipe: Garlicious Grown’s sesame-roasted vegetables with black garlic aioli

Garlicious Grown lives, loves and celebrates black garlic. So much so that the Braidwood-based producer has shared their recipe for sesame-roasted vegetables with Straight To The Source to showcase this luscious and versatile condiment.

Read more

Outback Lamb: Single-origin sausage rolls and pies launching in spring

Outback Lamb follows a simple philosophy. “We are striving to hit that sweet spot where the planet, profits and community are all winners,” says lamb producer and farmer, Fiona Aveyard.

Read more

Subscribe to our tribe

If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.