Seaweedery was launched in 2020 by chef and sustainable food system advocate Elke Travers and business strategist Natalie Kalinova. The co-founders' passion for Australian seafood and sustainability brought them together, with a shared desire to address issues that exist both in our diet and the broader supply chain.

With the intention to start small, Seaweedery began developing an idea that would transform seafood processing waste into a brand-new value-added product. The startup joined forces with Austral Fisheries, an MSC-certified and carbon-neutral seafood business, to explore opportunities for transforming seafood waste into viable products. Under Austral Fisheries’ Seafood for Good program, Seaweedery pitched what would eventually become their first product: prawn oil.

Along with its signature prawn oil, Seaweedery offers an innovative vinegar product developed from a blend of Australian golden kelp and apple cider vinegar.

By adding Seaweedery to your repertoire, you’ll bring exceptional flavour to every dish you create, while contributing to a more sustainable future for our oceans and industry.