EAT WELL, WASTE LESS, FEEL GOOD... NATURALLY
Handmade in Sydney, our sauces are modern, easy-to-apply flavours that give you the confidence to cook up a storm.
Home cooking can be unfussy, oh-so wholesome, easy-peasy, eco-friendly... and downright delicious! Just ask Sydney Chef, Michelle “Mishy” Powell.
For over 20 years Mishy has been in the business of good food – working all over the world as a personal chef for her private clients as well as in some of the best restaurants.
For those who aren’t comfy in the kitchen, Mishy prides herself on taking the heat, the stress and the strain out of healthy home cooking.
Armed with her famously sunny demeanour and a bounty of professional experience Mishy has cooked up NATURALLY SAUCED in her quest to bring big, beautiful flavours to the table that are also kind to the planet.
Mishy’s range of sauces, dressings and condiments promise lots of modern, easy-to-apply flavours that give you the confidence in your kitchen to eat well, waste less and feel good… naturally.
Where to Buy
Seeing red: sustainably-grown Australian saffron
Autumn is harvest time for saffron in Australia. Kicking off in April, it runs for several weeks with Australian saffron farms, Eladnelle Farm (Tasmania) and Argyle Australian Saffron (New South Wales) a hive of activity during this period.Read more
Chestnuts and pork: Chestnut Brae
Set across 70 acres on the Blackwood River Valley Farm Trail, Chestnut Brae is Western Australia’s only certified, organic sweet chestnut farm, and only one of two in the country.Read more
Bucking the trend with Pāmu Deer Milk
Highly nutritious with double the fat and protein of cow's milk, award-winning Pāmu Deer Milk offers chefs flexibility, versatility and innovation. This luxurious ingredient lends itself easily to be used in either sweet or savoury dishes.Read more
Subscribe to our tribe
If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.