Black Betty Bam is a plant-based, gluten-free, umami-rich spread born in Byron Bay and made in Australia by Chef & Nutritionist Samantha Gowing.

Black Betty Bam is high in Vitamin B1, 2, 3, 12 and a source of Vitamin B6 with no added sugar and made from certified organic ingredients where possible.

Spread on toast, your favourite crackers, antipasto, stir through eggs or serve with roast meats or vegetables.

Gluten-free. Grain-free. Nut-free. Paleo. Vegan. Vegetarian. Certified organic ingredients are used where possible.