A cornerstone of Sydney's local farmer markets for over 10 years, Paddy and his team pride themselves on their commitment to a wholesome, great tasting loaf. With a focus on health and quality that not only caters to the masses but also to some of those often neglected fringe dietaries such as gluten free, yeast free and now the not so fringe juggernaut that is vegan.

We bake everything in-store, our Soda Bread is the best outside of Ireland and people travel from far and wide for our Potato Bread.

At Paddy the Baker our goal is to provide our fellow Irish with the freshest, most authentic foods from home, while sharing the joy with our fellow Aussies too!