Prickle Hill Produce

More info on this wonderful producer is coming soon!

Latest stories

Hop To It

Voyager Craft Malt is a single-origin malthouse in the Riverina region of New South Wales. Founded by Stuart Whytcross and Brad Woolner, its bread and butter is sourcing and processing grain varieties exclusively for crafter brewers, distillers and bakers to create beer, spirits and loaves. “Every single grain of malt that leaves our processing facility can be traced back to the farm,” says Whytcross.

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An Australian First

“Provenir is truly unique,” says co-founder Jayne Newgreen.

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In Conversation With Charlie Arnott

Award-winning, biodynamic farmer, Charlie Arnott, is in the inspiration and information business.

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