Fruit & Veg

The diversity of Australian and New Zealand food-growing regions means we have a wide array of seasonal fruit and vegetables to choose from year round; lucky us! From the tropical north to the cool-climate south we bring you a range of diverse, innovative and delicious produce from passionate growers including tropical fruit, fresh edible bamboo, black Perigord truffles, jujubes, capers and dates, native saline produce that is regenerating degraded land through its cultivation, mushrooms, chestnuts, and, garlic. Jump in and read these producers' profiles and find out where you can try their products. You might be able to source it online. And if there’s something you’re particularly looking for and can't find, drop us a line; chances are we can track it down for you!

Achacha

Originating from the Amazon, Bolivia, now grown biodynamically in Far North Queensland, the Achacha is a highly-prized new tropical fruit. Exports from Australia.

Tropical North Queensland, QLD

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Big Heart Bamboo

Primary grower, producer and supplier of sustainably grown, fresh edible premium bamboo shoots and ready-to-use gourmet pickled bamboo on the Sunshine Coast of Queensland.

Sunshine Coast, QLD

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Black Sheep Produce: Jujubes-Capers-Dates

A family farm in the Riverland, South Australia growing jujubes, capers, and dates. We showcase the food we grow as naturally and authentically as possible.

Riverland, SA

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Chestnut Brae

Artisan producers of Certified Organic Sweet Chestnuts, a range of chestnut products and chestnut fed pork from pasture raised heritage Wessex Saddleback pigs.

South West, WA

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Darling Mills Farm

Darling Mills Farm is located in Berrilee, an hour north of Sydney, NSW. They produce exceptional quality salad leaves, micro herbs and edible flowers.

Sydney + Surrounds, NSW

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Ganymede Truffles

A family owned and operated farm producing black perigord truffles with the help of media sensation Zazu the Trufflehound, in the Southern Tablelands of NSW.

Capital Country, NSW

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Jam & Jelly by Juliette

Multi award-winning Jams and Jellies made in Sydney with seasonal produce by artisan condiment maker, Juliette Bakunowicz.

Sydney + Surrounds, NSW

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Kennedy Farm Produce

The home of popping corn! We are a 100% Australian-owned family farming business in Corop, VIC, and passionate about sustainable farming & growing great produce.

Goulburn, VIC

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Longview Garlic

Longview Garlic is a small farm in the Southern Tablelands of NSW that grows and sells fresh green garlic, cured garlic, and dried garlic products.

Capital Country, NSW

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Moojepin Foods

Award-winning saline food producer supplying hospitality and retail throughout Australia. Located in the Great Southern region of WA utilising degraded saline land.

Perth + Surrounds, WA

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Moonacres Farm

Located in the Southern Highlands of NSW, Moonacres Farm is committed to the ethical production of the best quality food from farm to table.

South Coast, NSW

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Mush-Boom

Mush-Boom Mushrooms, Aussie Grown by Costa We’re a company committed to growing fresh, tasty, and nutritious white & Brown mushrooms for Aussies to enjoy.

Melbourne + Melbourne East, VIC

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Owl Farm

Owl Farm is an award winning regenerative mixed enterprise soil (and produce) farm nestled under the Budawangs east of Braidwood.

Capital Country, NSW

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Prickle Hill Produce

More info on this wonderful producer is coming soon!

Riverina, NSW

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Singing Magpie Produce

Growers and producers of delicious, premium sun-dried fruit and gourmet goodies on their 100 year old family property in the Riverland, South Australia.

Riverland, SA

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The Dairyman Barossa

Barossa Heritage Pork, B+B Farm accommodation, Farm Butter + Cream, Oyster Mushrooms

Barossa, SA

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Urban Green Sydney

Urban Green is a sustainable urban farm in the middle of Sydney's CBD growing award-winning microgreens and sprouts.

Sydney + Surrounds, NSW

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