Owl Farm is an award winning regenerative mixed enterprise soil (and produce) farm nestled under the Budawangs east of Braidwood.
Owl Farm is nestled at the foot of the Budawang Ranges east of Braidwood. Sarah and David have a commitment to regenerative farming practices and want to be part of a better story for our planet.
Sarah and David are soil farmers with a philosophy that if their soil is healthy then so is their produce. Our goal is to increase our land’s water holding capacity and soil microbiology - our most important livestock are earthworms. Owl Farm is managed with minimal tillage and a focus on organic and biodynamic principles. We essentially farm with a wheelbarrow and plant, weed, irrigate, harvest, grade and pack our produce by hand.
On the 46-hectare property they have a small herd of grass fed Angus and Hereford cattle and grow seasonal produce without chemicals on about one hectare. Their aim is to authentically grow food our grandparents would recognise. They grow nutrient dense produce by the kilo not the tonne to maintain quality.
In 2019 Owl Farm were NSW From the Earth winners in the delicious. Harvey Norman awards for their gourmet, heirloom potatoes.
Owl Farm grows early and mid season garlic (Monaro Purple, Printanor), several different potato varieties (including Burgundy Blush, Purple Congo, La Ratte), heirloom pumpkins (including red Kuri, Kurijan, Rouge Vif d’Etampes, Musque de Provence), over 15 cultivars of radicchio (including Castelfranco, di Lusia, Treviso, Rosa) and a wide variety of other vegetables from asparagus to zucchini. Our radicchio seeds are sourced from a boutique plant breeder near Venice, Italy.
Where to Buy
An Australian First
“Provenir is truly unique,” says co-founder Jayne Newgreen. “We are the first and only company in Australia operating a mobile, on-farm abattoir and supplying beef that has been processed at the point of production, on the farm they were raised.”Read more
In Conversation With Charlie Arnott
Award-winning, biodynamic farmer, Charlie Arnott, is in the inspiration and information business.Read more
Artisanal craft cocktail trends
Kathleen Davies, the founder and owner of Nip of Courage, a distributor for Australian craft spirits spends her life at the coal face of drinking trends.Read more
Subscribe to our tribe
If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.