Award winning saline food producer supplying hospitality and retail throughout Australia. Located in the Great Southern of WA utilising degraded saline land
Utilising authentic saline land and water Moojepin Foods grows salt tolerant produce for the hospitality and retail market.
Harvesting a range of produce throughout the seasons keeps a steady flow of ingredients for the chefs in Australia.
Salty, juicy, crunchy or tender you’ll find a product that suits you.
The range includes Seakiss Saltbush, Samphire, Karkalla, Saltice Iceplant, Heartleaf Iceplant, Warrigal Greens, Sea Purslane and our Gold Award Winning Red Karkalla.
Where to Buy
Celebrating Trailblazing Women in Food
Each year as International Women’s Day rolls around, we think about the role women play in business, in families and in the greater context of challenging the status quo.Read more
Go Straight To The Source this Easter
Looking for delicious, traditional hot cross buns or artisan handmade chocolates this Easter? We've got you covered!Read more
In the News... Straight To The Source talk to ClubTIC.
In our latest column for ClubTIC, we shine a spotlight on Meredith Dairy while looking at products that are perfect to use on club menus.Read more
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