Award-winning saline food producer supplying hospitality and retail throughout Australia. Located in the Great Southern region of WA utilising degraded saline land.
Utilising authentic saline land and water Moojepin Foods grows salt tolerant produce for the hospitality and retail market.
Harvesting a range of produce throughout the seasons keeps a steady flow of ingredients for the chefs in Australia.
Salty, juicy, crunchy or tender you’ll find a product that suits you.
The range includes Seakiss Saltbush, Samphire, Karkalla, Saltice Iceplant, Heartleaf Iceplant, Warrigal Greens, Sea Purslane, and our Gold award-winning Red Karkalla.