Award-winning saline food producer supplying the food service and retail throughout Australia.
Utilising authentic saline land and water Moojepin Foods grows salt tolerant produce for the food service and retail market.
Harvesting a range of produce throughout the seasons keeps a steady flow of ingredients for the chefs in Australia.
Salty, juicy, crunchy or tender you’ll find a product that suits you.
The range includes Seakiss Saltbush, Samphire, Karkalla, Saltice Iceplant, Heartleaf Iceplant, Warrigal Greens, Sea Purslane, and our Gold award-winning Red Karkalla.
Where to Buy
Related tagsSeakiss, Saltbush, Samphire, Karkalla, Saltice, Heartleaf Iceplant, Sea Purslane, Red Karkalla, saline produce, native, award-winning, sustainable, Saline foods, bush foods, native foods, regenerative farming, sustainable farming, award winning, Delicious Produce Awards, Water security agriculture, delicious produce awards 2021
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