Award winning saline food producer supplying hospitality and retail throughout Australia. Located in the Great Southern of WA utilising degraded saline land
Utilising authentic saline land and water Moojepin Foods grows salt tolerant produce for the hospitality and retail market.
Harvesting a range of produce throughout the seasons keeps a steady flow of ingredients for the chefs in Australia.
Salty, juicy, crunchy or tender you’ll find a product that suits you.
The range includes Seakiss Saltbush, Samphire, Karkalla, Saltice Iceplant, Heartleaf Iceplant, Warrigal Greens, Sea Purslane and our Gold Award Winning Red Karkalla.
Where to Buy
Recipe: Garlicious Grown’s sesame-roasted vegetables with black garlic aioli
Garlicious Grown lives, loves and celebrates black garlic. So much so that the Braidwood-based producer has shared their recipe for sesame-roasted vegetables with Straight To The Source to showcase this luscious and versatile condiment.Read more
Outback Lamb: Single-origin sausage rolls and pies launching in spring
Outback Lamb follows a simple philosophy. “We are striving to hit that sweet spot where the planet, profits and community are all winners,” says lamb producer and farmer, Fiona Aveyard.Read more
Getting into the spirit with Imbue Distillery
Imbue Distillery is capturing the essence of Melbourne one bottle at a time. Director Mel Sheard founded the distillery with husband and business partner Mick, and their range of spirits and gin take direct inspiration from the environment and locality around them. Indeed, terroir is at the heart of what they do and how the sense of taste can impact and influence memories.Read more
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