The Dairyman Barossa
Barossa Heritage Pork, B+B Farm accommodation, Farm Butter + Cream, Oyster Mushrooms
The Dairyman is a true traditional mixed farm in the beautiful Barossa.
Our way of farming and scale will take you back at least 50 years…
We love to share our place, offering unique accommodation in an idyllic Australian setting.
Our farm produce, including butter, cream, pork, bacon, ham, and veal all come from our pasture-raised animals that are treated with the utmost respect.
Where to Buy
Latest stories
Recipe: Garlicious Grown’s sesame-roasted vegetables with black garlic aioli
Garlicious Grown lives, loves and celebrates black garlic. So much so that the Braidwood-based producer has shared their recipe for sesame-roasted vegetables with Straight To The Source to showcase this luscious and versatile condiment.
Read more
Outback Lamb: Single-origin sausage rolls and pies launching in spring
Outback Lamb follows a simple philosophy. “We are striving to hit that sweet spot where the planet, profits and community are all winners,” says lamb producer and farmer, Fiona Aveyard.
Read more
Getting into the spirit with Imbue Distillery
Imbue Distillery is capturing the essence of Melbourne one bottle at a time. Director Mel Sheard founded the distillery with husband and business partner Mick, and their range of spirits and gin take direct inspiration from the environment and locality around them. Indeed, terroir is at the heart of what they do and how the sense of taste can impact and influence memories.
Read moreSubscribe to our tribe
If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.