Longview Garlic is a small farm in the Southern Tablelands of NSW that grows and sells fresh green garlic, cured garlic, and dried garlic products.
Direct from our small farm, where it is planted, grown, harvested and packed by hand, everything is done with a focus on producing nutrient dense, organic fresh garlic. In line with our no waste and regenerative approach to growing, we are committed to using and selling the whole of this versatile little plant and we hope this gives you something new and exciting to try in the kitchen.
We grow a wide variety of provenanced garlic and encourage folk to match the garlic to the cultural heritage of the dish.
Our innovative product, green garlic powder, has been developed to deliver a vibrant pop of colour that is full of garlic flavour. It's velvety consistency makes it a great finishing powder.
Where to Buy
Seeing red: sustainably-grown Australian saffron
Autumn is harvest time for saffron in Australia. Kicking off in April, it runs for several weeks with Australian saffron farms, Eladnelle Farm (Tasmania) and Argyle Australian Saffron (New South Wales) a hive of activity during this period.Read more
Chestnuts and pork: Chestnut Brae
Set across 70 acres on the Blackwood River Valley Farm Trail, Chestnut Brae is Western Australia’s only certified, organic sweet chestnut farm, and only one of two in the country.Read more
Bucking the trend with Pāmu Deer Milk
Highly nutritious with double the fat and protein of cow's milk, award-winning Pāmu Deer Milk offers chefs flexibility, versatility and innovation. This luxurious ingredient lends itself easily to be used in either sweet or savoury dishes.Read more
Subscribe to our tribe
If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.