Nuts & Legumes

From native macadamias to Australian-grown black barley, we have some delicious and nutritious products from across the country to choose from, and, some clever artisans who have created delicious products using nuts and legumes to bring you healthy products that taste good, like falafels and artisan granola. Scroll down to find out more. 

Black Barley Australia

Grown and harvested in New Norcia and Beverly, WA Black Barley Australia produce a highly nutritious ancient grain which is innovative, exciting, and down-right delicious.

Perth + Surrounds, WA

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Brother Mountain Macadamias

We sell seasonal macadamia products from our family farm nestled between the Brother Mountains on the Mid-North Coast of NSW

North Coast, NSW

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Chestnut Brae

Artisan producers of Certified Organic Sweet Chestnuts, a range of chestnut products and chestnut fed pork from pasture raised heritage Wessex Saddleback pigs.

South West, WA

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Falafel MadebyKade

At last! A fresh falafel that can be BAKED or FRIED straight from the freezer. GOLDEN CRISPY outside. MOIST GREEN CENTRE. Packed with flavour.

Sydney + Surrounds, NSW

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Kennedy Farm Produce

The home of popping corn! We are a 100% Australian-owned family farming business in Corop, VIC, and passionate about sustainable farming & growing great produce.

Goulburn, VIC

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MG Food Company

Made locally in Sydney, our granolas are simple, natural and best of all, delicious.

Sydney + Surrounds, NSW

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Mehl Sourdough

Barossa made Sourdough by Martin & Beck.

Barossa, SA

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Mount Zero Olives

Mount Zero Olives is a family-owned olive grove three hours west of Melbourne on the northern edge of the Grampians National Park in Victoria, Australia.

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Provenance Flour and Malt

More info on this wonderful producer is coming soon!

New England North West, NSW

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