Black Barley Australia

Grown and harvested in New Norcia and Beverly, WA Black Barley Australia produce a highly nutritious ancient grain which is innovative, exciting, and down-right delicious.

Black Barley Australia was founded by Roger Duggan in 2016 and became commercially available for the first time in 2019 with a small yield of just eight tonnes.

Originally from Ethiopia, this wholegrain is incredibly versatile in the kitchen. Nutritionally, it is high in fibre, phosphorus and B6, and an excellent source of protein, exceeding the likes of oats, wheat and quinoa. It presents as an excellent low GI option for soups, salads and braises.

Unlike most other grains, it is unprocessed, as it retains its outer bran layer.

Once cooked, it takes on a shiny black to dark mahogany colour with a slightly nutty and sweet flavour.

With recognition over the last three years at the delicious. Produce Awards, this product is gaining a cult following, and as yields increase along with demand, it is set to be a super food of the future.

Perth + Surrounds, WA

Perth + Surrounds, WA

Roger Duggan

0419919507

www.blackbarleyaustralia.com

Instagram

Latest stories

Go Straight To The Source this Easter 

Looking for delicious, traditional hot cross buns or artisan handmade chocolates this Easter? We've got you covered!

Read more

In the News... Straight To The Source talk to ClubTIC.

In our latest column for ClubTIC, we shine a spotlight on Meredith Dairy while looking at products that are perfect to use on club menus.

Read more

Sazon Corn Fritters by Herbies Spices

Full recipe for a delicious and spicy corn fritter recipe...

Read more

Subscribe to our tribe

If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.