We’re here to give you that healthy sense of summer from our home on the Great Ocean Road, to wherever you are. 

All-natural, Vegan Australia Certified & less than 90 calories per serve… Arc hard seltzer is your feel good vibe in a can.

Choose from outback finger lime and mango or lemon myrtle and pink grapefruit.

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Arc Hard Seltzer

Great Ocean Road, VIC

All natural, sugar free hard seltzer, with a fresh, native twist. Made locally in the picturesque Great Ocean Road region of Victoria.

We roast, flavour and make macadamia nut butters out of the nuts grown on the farm. We find the products are a healthy and rich pantry staple for gluten free and dairy free diets. Most products are vegan and all the macadamias we use are grown on our family farm between the Brother Mountains on the NSW Mid North Coast.


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Brother Mountain Macadamias 

North Coast, NSW

We sell seasonal macadamia products from our family farm nestled between the Brother Mountains on the Mid-North Coast of NSW

I’m Fiona, a Wiradjuri woman of the Lachlan River. Generations of my family have lived on the banks of the Belubula River, which is part of the Lachlan River catchment on the Central Tablelands in Central West NSW. 

Belubula is a Wiradjuri word meaning “stony river”, referring to Country peppered with basalt rock from eruptions of Mt Canobolas, a nearby extinct volcano. I feel the most grounded when standing on Country, where the trees are members of our mob and the flowers, fruits and leaves are our food and medicine. 

My business is called Chocolate On Purpose and was born on Country at the source of the Belubula River, in Millthorpe on the Central Tablelands. Our signature range of chocolate is called “Bush Food Chocolate”, created by combining melt in the mouth couverture chocolate with Australian Indigenous botanicals growing on Country. 

Chocolate On Purpose’s new brand identity as seen above is designed by Wiradjuri graphic artist Leticia-Anne Designs and embodies the Dreaming Story of Chocolate On Purpose. The Eagle Spirit created Country and it was a beautiful place. Yindyamarra, the Dreaming Spirit within, then created Chocolate On Purpose to be sure Country was a delicious place as well. 

Our Mission is to produce quality chocolate creations for both lovers of fine chocolate and those wanting to make the world of chocolate a better place for all, by sourcing Australian Indigenous botanicals from Aboriginal Communities around Australia and sustainable cocoa only from Suppliers who are members of the “Cocoa Horizons" Foundation. 

Our Vision is to educate the world about the superfood benefits of our Australian Indigenous botanicals and the wisdom of our First Nations People in their traditional use of these botanicals, so we are respected for this wisdom and honoured for our culture.

May Raechelle Art Gallery

Mount Isa Pharmacy First

Eleni's Gourmet Deli

Miei Fiori

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Chocolate On Purpose

Chocolate On Purpose is an Indigenous business in Millthorpe NSW combining couverture chocolate with Australian Indigenous botanicals to create our Bush Food Chocolate range.

Dedicated to creating unique foods with native Australian ‘bush tucker' ingredients, Currong Comestibles will tempt palates from around the world with the introduction of new and delightful authentic flavours. We are proud to offer an extraordinary selection of Aboriginal bush foods products, including our signature chutneys and  shrubs.

Customers can buy indigenous food products online direct from us. Alternatively, to find Currong products in a gourmet store near you, view our list of stockists.

Currong Comestibles is dedicated to exciting the palate by combining and enhancing traditional recipes with new, different and unusual flavours from Australian plants, herbs and fruits.

Denyse McDonald ~ Currong Comestibles owner was first introduced to Australian native ingredients over 20 years ago, and has been incorporating them into her recipes ever since.

A few years ago, a recipe for a vinegar cordial “or Shrub” intrigued Denyse. The history of the beverage was fascinating and she was curious to see if the concept could be translated into a recipe using Australian native ingredients. Once combining these two elements, Currong Comestibles’ delectable range of Shrubs was born, and Chutneys were created.

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Currong Comestibles

Sydney + Surrounds, NSW

Savour the unique flavours of Australia in our products. We combine indigenous native ingredients with traditional recipes for our award-winning Shrubs, Chutneys and Jams. 

Our Story

Darling Mills Farm has been operating for over 30 years from humble beginnings on three acres of land on Darling Mills Creek at Castle Hill, to our current  farm situated on 20 acres of intensive production at Berrilee near Berowra Waters.

With a travelling time of approximately 50 minutes to Sydney’s CBD we are able to deliver the freshest produce with a minimum of transport “food miles”. Darling Mills Farm produce has graced the tables of Sydney's finest restaurants for over two decades and our quest to grow premium quality produce continues as we seek new and innovative foods to grow for our local chefs.

Darling Mills Farm and grower Steven Adey were recipients of  the inaugural Sydney Magazine Food Hall of Fame Awards given to producers who have made a significant contribution to the food industry. Steven has also received Gold Medal status in the annual Australia wide Vogue/Delicious Magazine Produce Awards over the past four years.

Farming Philosophy

Darling Mills Farm has been committed to running a sustainable operation since its establishment. The Darling Mills system of production has always employed the  practice of composting  to replenish and enrich the soil as a central part of its farming philosophy.

A mix of  farming methods from biological farming to permaculture and hydroponics helps create a superior product which has minimal impact on the land. Hydroponics is a  system which is an efficient user of water, ensures year round quality of product and provides a buffer against pest problems. Darling Mills Farm sprays are used sparingly and  are organically certified. They includes eco oil which consists of  tea tree oil and other botanicals along with fish and seaweed extracts.

Darling Mills Farm is a polyculture enterprise as opposed to monoculture. A large number of varieties are grown in mixed planting. This acts to minimise large scale pest or disease infestations which tend to occur in single variety plantings. Different varieties have different susceptibilities to pests and disease and by mixing the plantings a simple impediment is provided to mass dispersal.

Food Hygiene

At Darling Mills Farm we are committed to providing products as food safe as possible and we are HACCP accredited.

Growing high quality products is paramount at Darling Mills Farm and all care in handling from growing to delivery is compliant with current health and hygiene best practice.

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Darling Mills Farm 

Darling Mills Farm is located in Berrilee, an hour north of Sydney, NSW. They produce exceptional quality salad leaves, micro herbs and edible flowers. 

Helix Australia is an Australian-owned and operated breeder, licensor and grower of new and unique hybrids of Waxflower. Our varieties are grown in Australia, Israel, South Africa, the USA,Italy, Spain, and Portugal. We breed for target markets including cut flower growers, landscape gardeners and foodservice industries new and exciting flavours from the amazing range of Australian native flora.

Creative Native Foods

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Helix Australia

Perth + Surrounds, WA

Global leader in the breeding, licensing and growing of Waxflower for cut flower, landscape and culinary applications. 

Mizzi's has a licensed salt farm in Doodlakine, Western Australia.  Our unique large chunky salt flakes come from our clean pure underground ancient artesian mineral rich , brine springs (15% of salt, minerals and natural acids) UNLIKE polluted oceans full of micro plastics, sewage, radioactive materials and heavy metals.  We use only solar power to so we are totally CLIMATE FRIENDLY unlike others that use gas to make their salt.

The harsh desert sun, clays and minerals make our unique salt flakes. They are hand picked from our clay pans, they are large mild tasting flakes with a tinge of sweetness to them and a crunchy bite. They are very versatile and will add beautiful plate decoration around seafood, meats and other food. Due to its mildness, these large flakes can be sprinkled on the food directly as a finishing salt to add crunch. The flakes can be broken down into a smaller consistency using a food processor without effecting their taste.

If you are interested in our salt flakes and would like further information on this product and the many others that we have, we look forward to hearing from you.

We are selling our large chunky salt flakes in 3-kilo bags at a wholesale price of $30.00 per bag. Shipping is FREE Australia-wide. 

Email us please to create a wholesale account for you.

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Mizzi's Gourmet Salt

Golden Outback, WA

Local large chunky salt flakes from our salt farm in Doodlakine, Western Australia - 3Kg for $30 - FREE Shipping

Utilising authentic saline land and water Moojepin Foods grows salt tolerant produce for the hospitality and retail market.

Harvesting a range of produce throughout the seasons keeps a steady flow of ingredients for the chefs in Australia. 

Salty, juicy, crunchy or tender you’ll find a product that suits you.

The range includes Seakiss Saltbush, Samphire, Karkalla, Saltice Iceplant, Heartleaf Iceplant, Warrigal Greens, Sea Purslane, and our Gold award-winning Red Karkalla.

Two Providores - Sydney

Gourmet Herbs - Sydney

WAGOGA - Perth

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Moojepin Foods 

Award-winning saline food producer supplying hospitality and retail throughout Australia. Located in the Great Southern region of WA utilising degraded saline land.

This is Australia Infused.

Nerada Tea is grown on 360 hectares in Far North Queensland. Grown at altitude, between QLD's two highest mountain ranges, you won't find a fresher brew. Pesticide free and the first Australian Agricultural entity to be awarded Rainforest Alliance Certification, our tea can travel from crop to cup in as little as 28 days. Australia's freshest brew.

You can find our products on the supermarket shelves, but also limited release black teas which are made exclusively from the plantation. In fact, 95% of the tea grown in Australia is from Nerada. 

There's some distinctively Australian brews, including our plantation blend and our Australian black tea and lemon myrtle. Many available in loose leaf format and incredibly versatile.

Encourage others to make the switch to a true Aussie brew. If you haven’t tried Nerada yet yourself, our 50th-anniversary year in 2021 is a great time to start.

Take a tour of our plantation virtually - visit our Youtube Channel for some more information and to hear our story - https://www.youtube.com/watch?v=HcC8wGabosA&t=5s 


Brendan Minehan - National Sales Manager

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Nerada Tea

Tropical North Queensland, QLD

Australia's Largest Tea Plantation. Grown at altitude on the Atherton Tablelands in Far North Queensland, our tea is pesticide free from a single-origin estate.

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Pundi Produce

Riverland, SA

This wonderful producer has just joined our growing community. More details coming soon...

Sea Health Products is a family business, sustainably hand harvesting Golden Kelp {Ecklonia radiata} from our stunning beaches on the far south coast of NSW. Golden Kelp, or Sea Kelp (seaweed) contains more than 60 essential vitamins, minerals and trace elements and is increasingly being recognised as an important natural source of vital nutritional requirements.
Kelp contains magnesium, calcium, iron, copper, potassium, zinc and natural sea salt. It has the highest natural concentration of calcium of any food (10 times more than milk) and is an excellent alternative to salt. It is also high in fibre and has protein, vitamins A, B, C and E, and beta-carotene - an antioxidant.
 
We have curated and developed a unique range of specialist health products of the highest quality for your cooking and self-care. Our range offers granules, powder, soaps, soaks and many other products such as locally sourced chilli Furikake and Finger Lime with Golden Kelp mixes, through our collaborative partnerships. 

As it has been for almost 50 years, Golden Kelp is hand selected to provide for a sustainable future. Beginning with a female founder, Betty Long of Glasshouse Rocks, Narooma in the 1960’s. Now owner directed by Marine Biologist, Jo Lane, Sea Health Products offers new kelp health and inner health care products, with innovations moving forward such as plastic free packaging and sustainable aquaculture. 

Hand harvested with love and care under licence from all the relevant authorities. We take great pride in our beautiful range and hope you enjoy them as much as we do.

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Sea Health Products 

South Coast, NSW

Sea Health Products' Australian Golden Kelp is harvested sustainably, from the pristine South Coast of NSW to provide high quality kelp with a umami hit!

Signature Oysters is the leading hub for high quality oysters in Australia. In everything we do, we believe in supporting our Aussie farmers to produce amazing oysters for you. With emphasis on quality, provenance and high quality produce, we aim to deliver a better oyster experience to oyster lovers as well as better prices and profitability back to farmers.

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Signature Oysters

Our farmers' best oysters fresh harvested on the south coast of NSW, packed on the farm and sent directly to your door!

Australian Native

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