Australian Native
You are probably familiar with desert limes and finger lines, but do you know what wax flowers taste like? Did you know that most of the world’s macadamias are cultivated in Hawaii, but that the nut is actually indigenous to Australia? And that Sydney Rock Oysters are endemic to Australia? We are privileged to have access to some unique native ingredients in Australia and New Zealand, some that we’re more familiar with than others. We are privileged to work closely with a number of different people cultivating native ingredients, as well as making unique products using them such as couverture chocolate with indigenous botanicals; sun-dried kelp blended with locally sourced finger lime; native saline produce; and, wax flowers for culinary use. Whether they are Indigenous owned and operated, or others passionate about cultivating and celebrating native ingredients in all their glory, they all have one thing in common - they proudly showcase a wide variety of well-known and lesser known indigenous produce and ways that we can integrate these distinctive products into our kitchens and cooking.
Arc Hard Seltzer
All natural, sugar free hard seltzer, with a fresh, native twist. Made locally in the picturesque Great Ocean Road region of Victoria.
Great Ocean Road, VIC
View pageBrother Mountain Macadamias
We sell seasonal macadamia products from our family farm nestled between the Brother Mountains on the Mid-North Coast of NSW
North Coast, NSW
View pageChocolate On Purpose
Chocolate On Purpose is an Indigenous business in Millthorpe NSW combining couverture chocolate with Australian Indigenous botanicals to create our Bush Food Chocolate range.
View pageCurrong Comestibles
Savour the unique flavours of Australia in our products. We combine indigenous native ingredients with traditional recipes for our award-winning Shrubs, Chutneys and Jams.
Sydney + Surrounds, NSW
View pageDarling Mills Farm
Darling Mills Farm is located in Berrilee, an hour north of Sydney, NSW. They produce exceptional quality salad leaves, micro herbs and edible flowers.
Sydney + Surrounds, NSW
View pageHelix Australia
Global leader in the breeding, licensing and growing of Waxflower for cut flower, landscape and culinary applications.
Perth + Surrounds, WA
View pageIndigiearth
Indigiearth is Aboriginal owned and operated award winning business, founded and operated by Sharon Winsor, Weilwan woman from North West NSW.
Central, NSW
View pageMizzi's Gourmet Salt
Local large chunky salt flakes from our salt farm in Doodlakine, Western Australia - 3Kg for $30 - FREE Shipping
Golden Outback, WA
View pageMoojepin Foods
Award-winning saline food producer supplying hospitality and retail throughout Australia. Located in the Great Southern region of WA utilising degraded saline land.
Perth + Surrounds, WA
View pageNerada Tea
Australia's Largest Tea Plantation. Grown at altitude on the Atherton Tablelands in Far North Queensland, our tea is pesticide free from a single-origin estate.
Tropical North Queensland, QLD
View pagePundi Produce
This wonderful producer has just joined our growing community. More details coming soon...
Riverland, SA
View pageSea Health Products
Sea Health Products' Australian Golden Kelp is harvested sustainably, from the pristine South Coast of NSW to provide high quality kelp with a umami hit!
South Coast, NSW
View pageSignature Oysters
Our farmers' best oysters fresh harvested on the south coast of NSW, packed on the farm and sent directly to your door!
South Coast, NSW
View pageThe Mount Warning Beverage Co.
Filtered by nature in the pristine mountains beyond the beaches of Byron Bay, in Northern NSW.
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