Global leader in the breeding, licensing and growing of Waxflower for cut flower, landscape and culinary applications.
Helix Australia is an Australian-owned and operated breeder, licensor and grower of new and unique hybrids of Waxflower. Our varieties are grown in Australia, Israel, South Africa, the USA,Italy, Spain, and Portugal. We breed for target markets including cut flower growers, landscape gardeners and foodservice industries new and exciting flavours from the amazing range of Australian native flora.
Distribution NetworkCreative Native Foods
Outback Lamb: Single-origin sausage rolls and pies launching in spring
Outback Lamb follows a simple philosophy. “We are striving to hit that sweet spot where the planet, profits and community are all winners,” says lamb producer and farmer, Fiona Aveyard.Read more
Getting into the spirit with Imbue Distillery
Imbue Distillery is capturing the essence of Melbourne one bottle at a time. Director Mel Sheard founded the distillery with husband and business partner Mick, and their range of spirits and gin take direct inspiration from the environment and locality around them. Indeed, terroir is at the heart of what they do and how the sense of taste can impact and influence memories.Read more
Throwing a line to wild caught seafood with Chris Bolton Fishing
Based in Kurrimine Beach in Far North Queensland, family owned and operated, Chris Bolton Fishing, has just been named as one of this year’s State Winners at the 2021 delicious. Harvey Norman Produce Awards. The nod is perhaps not unsurprising given the business’ focus on high quality and low quantity seafood and sustainable fishing practices.Read more
Subscribe to our tribe
If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.