Chocolate & Confectionery

If you’re searching for Australian or New Zealand-made chocolate and confectionery, then look no further than the talented artisans below, producers of some truly delicious sweet treats for your personal enjoyment, to share with loved ones, or for gifts to family and friends. Browse through the list below to discover handmade chocolate, confectionery, biscuits and gelato including single-origin chocolate handcrafted in NZ from ethically sourced cacao beans; a couverture chocolate bush food range; award-winning premium dried figs and quinces; and, a gluten-free range of biscuits and treats from the gluten-free queen, Rowie Dillon.

Adora Handmade Chocolates

Adora Handmade Chocolates, based in Marrickville NSW are renowned for producing quality handmade chocolates confectionery and gelato, using vibrant and innovative fresh ingredients.

Sydney + Surrounds, NSW

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Chocolate On Purpose

Chocolate On Purpose is an Indigenous business in Millthorpe NSW combining couverture chocolate with Australian Indigenous botanicals to create our Bush Food Chocolate range.

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East Trinity Cocoa

All natural cocoa beans, harvested by hand in Trinity, Far North Queensland.

Tropical North Queensland, QLD

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Food&HeartCo.

Fuelled by a palate, for desserts and Heart; that is good for you and for our World; Rowie Dillon created Food&HeartCo.

Sydney + Surrounds, NSW

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Gumnut Chocolates

Australian hand-crafted artisan biscuits and chocolates with an innovative twist. Made with love in Sydney, NSW.

Sydney + Surrounds, NSW

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Singing Magpie Produce

Growers and producers of delicious, premium sun-dried fruit and gourmet goodies on their 100 year old family property in the Riverland, South Australia.

Riverland, SA

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Solomons Gold

Ethically sourced cacao beans from the pristine Solomon Islands are handcrafted in NZ into our delicious single-origin and 100% Free From chocolate and cacao products.

Bay of Plenty, NZ

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