Adora Handmade Chocolates
Adora Handmade Chocolates, based in Marrickville NSW are renowned for producing quality handmade chocolates confectionery and gelato, using vibrant and innovative fresh ingredients.
It’s the abundant display of chocolate, truffles and confectionary and feeling of warmth and generosity that keep people coming back to Adora Handmade Chocolates.
Since 1993, sisters Tina Angelidis & Katerina Stavropoulos have not only been focussed on making exceptional handmade chocolates, but also dedicated to building communities of people that are connected to their business and stores.
Visiting an Adora outlet is a truly unique experience. It is a place where you feel welcomed and comfortable. You can meet friends or colleagues, order a coffee, and choose from over 40 hand-made chocolates to indulge in whilst you sit and chat. And every coffee comes with a complimentary chocolate. What’s not to love!
Adora handmade chocolates are made to exacting standards, using European techniques, couverture chocolate and premium fillings.
The hallmark of an Adora chocolate is its fresh, vibrant flavour and natural, rustic look.
Without the use of fancy moulds and overzealous decorations, Adora handmade chocolates have become a benchmark gift, as the focus is on the quality of the product and not on the frills.
Now in biodegradable packaging, giving an ‘Adora’ (meaning gift in Greek) is as delicious as it is environmentally friendly.
With six unique outlets across Sydney, and a hand-crafted chocolate-making hub in the inner west, Adora has become a Sydney institution.
Where to Buy
Distribution NetworkFoodies Australia
Up-scale artisans: Vannella Cheese
Straight To The Source visits Sydney-based, artisan cheese producer, Vannella Cheese, and chats to creative director, Anthony Silvio, to find out what’s unique about their curds and whey.Read more
Recipe: Garlicious Grown’s sesame-roasted vegetables with black garlic aioli
Garlicious Grown lives, loves and celebrates black garlic. So much so that the Braidwood-based producer has shared their recipe for sesame-roasted vegetables with Straight To The Source to showcase this luscious and versatile condiment.Read more
Outback Lamb: Single-origin sausage rolls and pies launching in spring
Outback Lamb follows a simple philosophy. “We are striving to hit that sweet spot where the planet, profits and community are all winners,” says lamb producer and farmer, Fiona Aveyard.Read more
Subscribe to our tribe
If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.