On a mission to re-create the most fundamental of foods, in the most rewarding ways as possible, we choose INTENTIONAL, slow, hands-on methods with minimal processing to capture the maximum nutritional benefits and support optimal digestive health.


For Wholesale enquiries please contact: nadia (at) breadicine.com.au or 0418 485 430

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BREADICINE

North Coast, NSW

Breadicine is a small batch artisan bakery creating unique, high nutrient breads from carefully select ORGANIC, GLUTEN FREE, PLANT BASED WHOLEOODS ingredients.




Brooklyn Boy Bagels is Sydney's first true artisan New York bagel maker and bakery. Launched by Brooklyn-born food journalist Michael Shafran, we produce bagels using the time-worn traditional methods that have made NYC the bagel capital of the world. From kettle-boiling to hand-rolling, long cold fermentation and top-quality produce, we put our hearts and souls into our bagels. We don't cut corners, so Australians can enjoy bagels the way they are meant to be: chewy, malty and with the necessary depth of flavour.

We are from the borough of Steve Buscemi, Mos Def, Mel Brooks, Biggie Smalls, Jay-Z, the Brooklyn Nets, Larry David, Jimmy Fallon and the less-annoying cast members of Girls. We taste like Brooklyn, because we are Brooklyn, and from the same Polish-Jewish roots whose artisans first transported bagel-making culture to the New World.

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Brooklyn Boy Bagels

Sydney + Surrounds, NSW

Artisan, hand-rolled and authentically boiled New York bagels in Sydney! These are real-deal Brooklyn bagels, made with soul. Accept no imitations.

Nestled in the heart of Western Sydney, Australia, Circle Harvest isn't your ordinary farm – we're buzzing with innovation and sustainable deliciousness! 

As the brainchild of an entomologist and food scientist with a passion for creating a greener food future, we're on a mission to revolutionize your plate and nourish the planet.

Imagine a world where insects take center stage in your meals, bringing you a protein-packed punch while treading lightly on our environment. That's exactly what we do here at Circle Harvest!  Our farm isn't just a farm; it's a bustling insect metropolis where crickets, mealworms, and other tiny champions work their magic.

With our state-of-the-art food manufacturing facility, we're turning these little critters into culinary marvels that will leave your taste buds dancing. From crunchy cricket chips that will have you chirping for joy to protein-rich pasta that's perfect for both you and the planet – we've got it all! 

But Circle Harvest is more than just about what's on your plate – it's about sowing the seeds of sustainability for generations to come. We're cultivating a food revolution that challenges norms and embraces eco-friendliness. Our insect superstars require fewer resources and produce fewer emissions. So every delectable bite you take supports a greener, healthier Earth.

So, whether you're a daring food explorer or just someone who loves scrumptious eats, join us on this mouthwatering journey. Circle Harvest: where insects meet innovation, and every bite brings us closer to a tastier, more sustainable future!





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Circle Harvest AKA Edible Bug Shop

Circle Harvest is Australia's largest insect protein farm and food processing facility.

Founded and Created by Rowie Dillon.  Food&HeartCo. is an Australian owned food manufacturing company; that cares for our World.  That's why we're all Heart.


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Food&HeartCo.

Fuelled by a palate, for desserts and Heart; that is good for you and for our World; Rowie Dillon created Food&HeartCo. 

We are a small Barossa based business that was born out of the Barossa Farmers Market in 2014. 

Using South Australian ingredients and a sourdough culture handed down by fellow bakers, we are passionate about making true sourdough bread and contributing to the region that we love living in!

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Mehl Sourdough

Barossa, SA

A cornerstone of Sydney's local farmer markets for over 10 years, Paddy and his team pride themselves on their commitment to a wholesome, great tasting loaf.  

With a focus on health and quality that not only caters to the masses but also to some of those often neglected fringe dietaries such as gluten-free, yeast free and now the not so fringe juggernaut that is vegan. 

We bake everything in-store; our Soda Bread is the best outside of Ireland and people travel from far and wide for our Potato Bread. 

At Paddy the Baker our goal is to provide our fellow Irish with the freshest, most authentic foods from home while sharing the joy with our fellow Aussies too!

We are still selling in weekly markets through Sydney, and our customers can also now order through our online store. We deliver to all of greater metro Sydney, Central Coast, Wollongong, Berry, Canberra, Newcastle, and Blue Mountains. We also ship to Melbourne using couriers. 

Paddy The Baker - Wholesale Enquiries

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Paddy the Baker 

Bread and Pizza bases baked daily and sold fresh at your local Sydney and extended regional markets.

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Provenance Flour and Malt 

New England North West, NSW

More info on this wonderful producer is coming soon!

We are Regenerative Farmers with a passion for producing high-quality healthy foods created from healthy, nutrient dense soils. 

Providing Grassfed Lamb and Wholegrain Wheat Flour whilst practising sustainable farming with a focus on increasing Soil Carbon and Soil Biology.

Proudly farming RoundUp free since 2015 and no use of synthetic fertilisers since 2010. 

Educating about healthy food consumption of foods with no preservatives and nasty chemicals.

'You are what you eat. You are what your food eats.'

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Taravale Flour and Lamb

Riverina, NSW

This Is Us all began as a simple mission: a desire to facilitate farm to kitchen dining experiences, in an era where we’re enjoying dining at home more than ever. 

The range of gourmet retail products currently comprises of handmade sourdough Crumpets and sourdough English Muffins produced using single-origin flour from northern NSW.

Our ranges are constantly evolving, and ever-expanding, but no matter the range, all of our products are carefully created, thoughtfully prepared, and meticulously crafted.

This Is Us is a space for culinary collaboration. We offer a series of retail ranges and food services available across boutique grocery chains, independent stockists, cafes, and resturants in QLD and NSW.

This Is Us, from our home to yours.

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This Is Us

All of our products are carefully created, thoughtfully prepared, and meticulously crafted, guided by the wisdom of experts and generations prior. 

From Tokyo to Sydney

Born in 2019, Tokyo Lamington is a bastard lovechild of Min Chai (Former N2 Extreme Gelato) and Eddie Stewart (Former Black Star Pastry).

Originally a concept made for Tokyo, our little venture has found its way into events around the world from Singapore's Gran Prix F1 and World Chocolate Day in Australia.

However, our joy of slinging and peddling lamingtons halfway across the world from Singapore to Tokyo came to an abrupt end when COVID clipped our wings.

Unable to gallivant in Japan and confined to Australia, our dreams of that hole-in-the-wall lamington shop in the alleys of Tokyo slipped further underwater than Atlantis. So we thought it was time to return to shores and make some new introductions. 

Tokyo Lamington meet Sydney, Sydney meet Tokyo Lamington.

Tokyo Lamington

Bringing the humble Aussie Lamington to the world, mixing it up with local Aussie and international flavours. 

Preventing malnutrition starts with being able to eat a wide variety of foods. Nutriloops™ is for those who need help to achieve this. Perhaps they are affected by poor appetite, taste changes, food preferences, higher nutritional needs or dysphagia. These conditions impact heavily on the variety of suitable foods and textures that can be enjoyed. Most biscuits have negligible nutrition and may require texture consideration. The better alternative is Nutriloops™ - easy-to-chew with the benefit of being packed with good nutrition. Nutriloops™ is much more than a biscuit - it's good for your health.

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Nutriloops™ - more than a biscuit

A Dietitian formulated range of delicious nutrient-dense sweet and savoury biscuits. Delivering nutrition in an easy-to-eat biscuit for those impacted by ageing and medical issues.

At Zynski Bakes, we bring the art of macaron making to life. Nestled in the heart of Renmark, our artisanal delights are meticulously crafted, marrying flavours and colours to create an unforgettable experience. Using locally sourced ingredients from the Riverland, our macarons are a symphony of taste and texture, each bite delivering a burst of joy. With a commitment to quality, we pour our heart into every batch, ensuring that each macaron is a miniature masterpiece. Whether it's the classic elegance or adventurous flavours, our macarons cater to diverse palates, making Zynski Bakes the go-to destination for connoisseurs seeking a delightful indulgence. 

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Zynski Bakes 

Riverland, SA

Zynski Bakes crafts delightful macarons, embodying passion and precision. Elevate your moments with our artisanal treats, meticulously made by hand for your enjoyment.

Bakery

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