Brooklyn Boy Bagels
Artisan, hand-rolled and authentically boiled New York bagels in Sydney! These are real-deal Brooklyn bagels, made with soul. Accept no imitations.
Brooklyn Boy Bagels is Sydney's first true artisan New York bagel maker and bakery. Launched by Brooklyn-born food journalist Michael Shafran, we produce bagels using the time-worn traditional methods that have made NYC the bagel capital of the world. From kettle-boiling to hand-rolling, long cold fermentation and top-quality produce, we put our hearts and souls into our bagels. We don't cut corners, so Australians can enjoy bagels the way they are meant to be: chewy, malty and with the necessary depth of flavour.
We are from the borough of Steve Buscemi, Mos Def, Mel Brooks, Biggie Smalls, Jay-Z, the Brooklyn Nets, Larry David, Jimmy Fallon and the less-annoying cast members of Girls. We taste like Brooklyn, because we are Brooklyn, and from the same Polish-Jewish roots whose artisans first transported bagel-making culture to the New World.
Where to Buy
Related tags
bagels, Sydney, hand-rolled, kettle-boiled, lonf cold fermentation, fermentation, Polish-Jewish, Marrickville, Markets, Brooklyn, New YorkStay Up To Date
Sign up to receive our monthly newsletter with upcoming events, producer-in-focus, food news and so much more.