Brooklyn Boy Bagels

Artisan, hand-rolled and authentically boiled New York bagels in Sydney! These are real-deal Brooklyn bagels, made with soul. Accept no imitations.

Brooklyn Boy Bagels is Sydney's first true artisan New York bagel maker and bakery. Launched by Brooklyn-born food journalist Michael Shafran, we produce bagels using the time-worn traditional methods that have made NYC the bagel capital of the world. From kettle-boiling to hand-rolling, long cold fermentation and top-quality produce, we put our hearts and souls into our bagels. We don't cut corners, so Australians can enjoy bagels the way they are meant to be: chewy, malty and with the necessary depth of flavour.

We are from the borough of Steve Buscemi, Mos Def, Mel Brooks, Biggie Smalls, Jay-Z, the Brooklyn Nets, Larry David, Jimmy Fallon and the less-annoying cast members of Girls. We taste like Brooklyn, because we are Brooklyn, and from the same Polish-Jewish roots whose artisans first transported bagel-making culture to the New World.

Where to Buy

Latest stories

An Australian First

“Provenir is truly unique,” says co-founder Jayne Newgreen. “We are the first and only company in Australia operating a mobile, on-farm abattoir and supplying beef that has been processed at the point of production, on the farm they were raised.”

Read more

In Conversation With Charlie Arnott

Award-winning, biodynamic farmer, Charlie Arnott, is in the inspiration and information business.

Read more

Artisanal craft cocktail trends

Kathleen Davies, the founder and owner of Nip of Courage, a distributor for Australian craft spirits spends her life at the coal face of drinking trends.

Read more

Subscribe to our tribe

If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.