Fish & Seafood

We are lucky in Australia and New Zealand to be surrounded by some of the world's cleanest oceans and most sustainably managed fisheries. We are also home to a progressive and innovative aquaculture industry that is pioneering sustainable seafood production. From ethically caught and humanely killed wild reef fish to Sydney Rock oysters, Southern Bluefin tuna, Spencer Gulf prawns to sustainably sourced spanner crab, we’re proud to work with some award-winning fishers who dedicate their lives to bringing top-quality seafood to our kitchens and tables. Read about them below and find out where you can source and buy their pristine products.

Chris Bolton Fishing

We are a small, family owned, and operated fishing business based in Kurrimine Beach, Far North Queensland supplying premium reef fish throughout Australia.

Tropical North Queensland, QLD

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Dinko Tuna

Our sustainable sashimi grade Southern Bluefin Tuna is ocean fresh, wild caught and sustainably harvested from the Eyre Peninsula region of South Australia.

Eyre Peninsula, SA

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Fraser Isle Spanner Crab

Firm, succulent and super sweet, Fraser Isle Spanner Crabs are harvested in the pristine waters of the Sunshine Coast, Queensland.

Fraser Coast, QLD

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Signature Oysters

Our farmers' best oysters fresh harvested on the south coast of NSW, packed on the farm and sent directly to your door!

South Coast, NSW

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The Prawn Store

The Prawn Store is a 100% South Australian family owned and operated business, selling premium Spencer Gulf King Prawns branded as ‘Absolute Kings’.

Eyre Peninsula, SA

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