Our sustainable sashimi grade Southern Bluefin Tuna is ocean fresh, wild caught and sustainably harvested from the Eyre Peninsula region of South Australia.
Dinko Tuna is a proud family-owned and operated seafood business based in Port Lincoln, South Australia. We harvest our premium seafood products from the pristine waters of the Eyre Peninsula – home to 70% of South Australia’s total seafood catch.
Dinko Tuna is widely recognised as a pioneer of the global tuna farming industry. We know the gold standard… because we created it.
Our innovative catching, ranching and harvesting techniques deliver Southern Bluefin Tuna that is rich in flavour and superior in quality.
The Southern Bluefin Tuna is the largest tuna fish of the ocean. The tuna meat ranges in colour from deep red to pink. Its luxurious creamy texture is especially prized in sashimi.
At Dinko Tuna, we pride ourselves on using innovative tuna farming practices and techniques that capture the flavour and freshness of the fish. And with our super freezing technology, we can lock in the ocean fresh taste of every fish we catch.
Distribution NetworkDinko Tuna - Wholesale Enquiries
Up-scale artisans: Vannella Cheese
Straight To The Source visits Sydney-based, artisan cheese producer, Vannella Cheese, and chats to creative director, Anthony Silvio, to find out what’s unique about their curds and whey.Read more
Recipe: Garlicious Grown’s sesame-roasted vegetables with black garlic aioli
Garlicious Grown lives, loves and celebrates black garlic. So much so that the Braidwood-based producer has shared their recipe for sesame-roasted vegetables with Straight To The Source to showcase this luscious and versatile condiment.Read more
Outback Lamb: Single-origin sausage rolls and pies launching in spring
Outback Lamb follows a simple philosophy. “We are striving to hit that sweet spot where the planet, profits and community are all winners,” says lamb producer and farmer, Fiona Aveyard.Read more
Subscribe to our tribe
If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.