Dairy & Cheese
Australia and New Zealand are home to some of the world’s finest dairy producers and artisan cheese makers, and we’re privileged to work with and showcase some of the best. If you’re looking for top-quality dairy products or artisan hand-made cheese, or just want to learn more about some of the producers who have spent years working closely with the land and perfecting their art, you’re in the right place. Whether you want hard cheese, soft cheese, blue cheese, or aged cheese; cows milk, sheeps milk, goats milk, or buffalo milk products, you’ll find passionate people producing a range of top-quality artisan dairy and cheese products. You’ll also find unusual and innovative products, like deer milk from New Zealand, a world-first ingredient sought-after by creative chefs. And for those who love cheese but need a ‘free-from’ option, you’ll find a vegan cheese product range that could easily fool the most discerning cheese connoisseur.
Alexandrina Cheese Company
Handcrafted Jersey farmhouse cheese that reveal the flavours of the Mt Jagged grazing lands of the Fleurieu Peninsula, South Australia.
Fleurieu Peninsula, SAView page
All The Things
All The Things, based in the Barossa, SA are artisan producers creating exceptional quality products that are 100% plant-based, gluten free, and quite often raw.
Barossa, SAView page
Byron Bay Mozzarella
Italian Cheese made from local milk and happy cows in the Northern Rivers of NSW.
North Coast, NSWView page
At Meredith Dairy, we are passionate about Australian family-owned business, sustainable farming, our animals, and creating beautiful, healthy products that taste great.
Ballarat, VICView page
Handcrafted ewes milk cheese from the Southern Highlands NSW and the home of Australia's first raw milk cheese.
South Coast, NSWView page
Pāmu Deer Milk
Pāmu Deer Milk is an exclusive, natural and rare ingredient from the South Island of New Zealand.
Wellington, NZView page
The Dairyman Barossa
Barossa Heritage Pork, B+B Farm accommodation, Farm Butter + Cream, Oyster Mushrooms
Barossa, SAView page
Based in Marrickville, NSW using single origin, Australian cow and buffalo milk, we handcraft a variety of fresh, stretched curd cheeses following artisan traditions.
Sydney + Surrounds, NSWView page