Byron Bay Mozzarella

Italian Cheese made from local milk and happy cows in the Northern Rivers of NSW.

Allow us to introduce ourselves and share with you our story of passion, dedication, and strive for perfection.

Byron Bay Mozzarella is the brainchild of friends Valerio and Luca that established this gourmet cheese production in early 2014 out of a small kitchen in the Bay. Their goal was of producing the fresh mozzarella that they were longing for but could not find here in Australia.

Now firmly planted in the Northern Rivers region of New South Wales, our production took their strong roots from Roma and Turin and now enjoying the Italian tradition of producing fresh mozzarella that they can enjoy during their long lunches here in Australia.

Our mozzarella family has since grown to include a couple of food enthusiasts Nicola, chef Ryan and the next generation of cheese maker in little Kiki Rae. Together the Byron Bay mozzarella family in collaboration with local dairy farmers set forth in producing a growing range of the freshest handmade vegetarian friendly cheeses.

Where to Buy

North Coast, NSW

North Coast, NSW

Luca Stramucci

0435 358 680



Latest stories

Recipe: Garlicious Grown’s sesame-roasted vegetables with black garlic aioli

Garlicious Grown lives, loves and celebrates black garlic. So much so that the Braidwood-based producer has shared their recipe for sesame-roasted vegetables with Straight To The Source to showcase this luscious and versatile condiment.

Read more

Outback Lamb: Single-origin sausage rolls and pies launching in spring

Outback Lamb follows a simple philosophy. “We are striving to hit that sweet spot where the planet, profits and community are all winners,” says lamb producer and farmer, Fiona Aveyard.

Read more

Getting into the spirit with Imbue Distillery

Imbue Distillery is capturing the essence of Melbourne one bottle at a time. Director Mel Sheard founded the distillery with husband and business partner Mick, and their range of spirits and gin take direct inspiration from the environment and locality around them. Indeed, terroir is at the heart of what they do and how the sense of taste can impact and influence memories.

Read more

Subscribe to our tribe

If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.