Byron Bay Mozzarella

Italian Cheese made from local milk and happy cows in the Northern Rivers of NSW.

Allow us to introduce ourselves and share with you our story of passion, dedication, and strive for perfection.

Byron Bay Mozzarella is the brainchild of friends Valerio and Luca that established this gourmet cheese production in early 2014 out of a small kitchen in the Bay. Their goal was of producing the fresh mozzarella that they were longing for but could not find here in Australia.

Now firmly planted in the Northern Rivers region of New South Wales, our production took their strong roots from Roma and Turin and now enjoying the Italian tradition of producing fresh mozzarella that they can enjoy during their long lunches here in Australia.

Our mozzarella family has since grown to include a couple of food enthusiasts Nicola, chef Ryan and the next generation of cheese maker in little Kiki Rae. Together the Byron Bay mozzarella family in collaboration with local dairy farmers set forth in producing a growing range of the freshest handmade vegetarian friendly cheeses.

Where to Buy

North Coast, NSW

North Coast, NSW

Luca Stramucci

0435 358 680

bbmozz.com

Facebook

Instagram

Latest stories

Celebrating Trailblazing Women in Food

Each year as International Women’s Day rolls around, we think about the role women play in business, in families and in the greater context of challenging the status quo.

Read more

Go Straight To The Source this Easter 

Looking for delicious, traditional hot cross buns or artisan handmade chocolates this Easter? We've got you covered!

Read more

In the News... Straight To The Source talk to ClubTIC.

In our latest column for ClubTIC, we shine a spotlight on Meredith Dairy while looking at products that are perfect to use on club menus.

Read more

Subscribe to our tribe

If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.