All The Things
All The Things, based in the Barossa, SA are artisan producers creating exceptional quality products that are 100% plant-based, gluten free, and quite often raw.
All The Things is about creating truly delicious food.
The kind of food you reach for first, without even knowing that it’s 100% plant-based. Nutrient dense, essential nourishment of a particular kind that ticks all the boxes. It’s all the things because it’s All The Things.
Traditionally made with the twist of plant based ingredients, the range includes aged bloom-rind Cashew Camembert, Ashed Cashew Brie, Truffle Cashew Brie, Fresh and Smoked Almond Curds, Turmeric Butter, Whole Garden Vegetable Stock, Green Gomasio and a range of 12 bespoke tea blends.
Where to Buy
Up-scale artisans: Vannella Cheese
Straight To The Source visits Sydney-based, artisan cheese producer, Vannella Cheese, and chats to creative director, Anthony Silvio, to find out what’s unique about their curds and whey.Read more
Recipe: Garlicious Grown’s sesame-roasted vegetables with black garlic aioli
Garlicious Grown lives, loves and celebrates black garlic. So much so that the Braidwood-based producer has shared their recipe for sesame-roasted vegetables with Straight To The Source to showcase this luscious and versatile condiment.Read more
Outback Lamb: Single-origin sausage rolls and pies launching in spring
Outback Lamb follows a simple philosophy. “We are striving to hit that sweet spot where the planet, profits and community are all winners,” says lamb producer and farmer, Fiona Aveyard.Read more
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