All The Things
All The Things, based in the Barossa, SA are artisan producers creating exceptional quality products that are 100% plant-based, gluten free, and quite often raw.
All The Things is about creating truly delicious food.
The kind of food you reach for first, without even knowing that it’s 100% plant-based. Nutrient dense, essential nourishment of a particular kind that ticks all the boxes. It’s all the things because it’s All The Things.
Traditionally made with the twist of plant based ingredients, the range includes aged bloom-rind Cashew Camembert, Ashed Cashew Brie, Truffle Cashew Brie, Fresh and Smoked Almond Curds, Turmeric Butter, Whole Garden Vegetable Stock, Green Gomasio and a range of 12 bespoke tea blends.
Where to Buy
Seeing red: sustainably-grown Australian saffron
Autumn is harvest time for saffron in Australia. Kicking off in April, it runs for several weeks with Australian saffron farms, Eladnelle Farm (Tasmania) and Argyle Australian Saffron (New South Wales) a hive of activity during this period.Read more
Chestnuts and pork: Chestnut Brae
Set across 70 acres on the Blackwood River Valley Farm Trail, Chestnut Brae is Western Australia’s only certified, organic sweet chestnut farm, and only one of two in the country.Read more
Bucking the trend with Pāmu Deer Milk
Highly nutritious with double the fat and protein of cow's milk, award-winning Pāmu Deer Milk offers chefs flexibility, versatility and innovation. This luxurious ingredient lends itself easily to be used in either sweet or savoury dishes.Read more
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