Alexandrina Cheese Company
Handcrafted Jersey farmhouse cheese that reveal the flavours of the Mt Jagged grazing lands of the Fleurieu Peninsula, South Australia.
Alexandrina Cheese specialise in making hard-style Jersey farmhouse cheese and luxury jersey dairy products here in Mount Jagged on the central Fleurieu Peninsula, South Australia. Our family handcraft our produce in our modern cheese room from our single origin Jersey Milk.
The single herd of sixty Jersey cows graze on our dairy farm, producing 250,000 litres of grass fed milk each year, and we are able to utilise all of the milk in the cheese room. Harvesting our own Jersey milk is immensely important to us, and so we consider ourselves true farmhouse speciality cheese-makers.
We are dedicated to providing nutritionally dense, healthy dairy foods to our loyal customers, and our family make it our mission to tell our story to as many of our customers as we possibly can.
Where to Buy
Seeing red: sustainably-grown Australian saffron
Autumn is harvest time for saffron in Australia. Kicking off in April, it runs for several weeks with Australian saffron farms, Eladnelle Farm (Tasmania) and Argyle Australian Saffron (New South Wales) a hive of activity during this period.Read more
Chestnuts and pork: Chestnut Brae
Set across 70 acres on the Blackwood River Valley Farm Trail, Chestnut Brae is Western Australia’s only certified, organic sweet chestnut farm, and only one of two in the country.Read more
Bucking the trend with Pāmu Deer Milk
Highly nutritious with double the fat and protein of cow's milk, award-winning Pāmu Deer Milk offers chefs flexibility, versatility and innovation. This luxurious ingredient lends itself easily to be used in either sweet or savoury dishes.Read more
Subscribe to our tribe
If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.