Brooklands Free Range Farms

Regenerative Rarebreeds Family Farm situated in Blampied on the rich Volcanic soils of the Central Highlands of Victoria near Daylesford.

Moonacres Farm

Located in the Southern Highlands of NSW, Moonacres Farm is committed to the ethical production of the best quality food from farm to table.

The Farm House Margaret River - Big Red Pastured Pork

Located in Western Australia’s South West Region, The Farm House Margaret River is a family-owned butchery, smokehouse, and charcuterie maker.

Pepo Farms

Australia's only growers of Pumpkins for their seeds, cold pressed oils and plant based flours.

Pasta'bah by Woodland Valley Farm

Schultz Family Farms

Schultz Family Farms provide a complete custom charcuterie and pork service from suckling to salumi pigs direct from our farm to you.

Martin's Ridge Farm

Encompassing slow food and paddock to plate experiences, we raise grass fed, ethical meat to create sustainable produce on the South Coast of NSW.

Yanjala Farm - Pasture-raised, the slow way

Yanjala is a small-scale free-range pig farm near Murgon, South-East Queensland. Our pigs are completely free-range; living outdoors, in the fresh air, on open pastures.

Owl Farm

Owl Farm is an award winning regenerative mixed enterprise soil (and produce) farm nestled under the Budawangs east of Braidwood.

West Walla Farm

Eggs & Mayonnaise! Delicious, nutritious, and ethical eggs that are good for you and the earth.