Join Straight To The Source at the Discover the Source stage at Foodservice Australia from 18-20 May at the Melbourne Convention & Exhibition Centre for a thought-provoking program that celebrates culinary trends, innovation, and sustainability, led by some of Australia’s most influential food industry leaders.

Curated by experts Tawnya Bahr and Lucy Allon, the Discover the Source stage program delves into culinary creativity. This dynamic space offers guests a rare opportunity to connect with the producers behind Australia’s finest ingredients, uncover stories of provenance, and explore the inspirations shaping the future of food—from soil and water to plate. Through engaging interviews, interactive cooking demonstrations, focused explorations, and invaluable networking opportunities, guests will be immersed in the ideas, people, and innovations driving the evolution of our culinary landscape.

Foodservice Australia, part of Food & Hospitality Week

Melbourne is gearing up to welcome the world of hospitality from 18th to 20th May 2025 with the launch of Food & Hospitality Week. This landmark event will transform the Melbourne Convention & Exhibition Centre into Australia’s epicentre of innovation and inspiration for the culinary business world.

Uniting the entire hospitality and foodservice ecosystem under one roof across many different events, Foodservice & Hospitality Week (FHW) aims to set a new standard for food industry events by creating a multi-event platform that is tailored to the needs of different hospitality communities.

The event welcomes food industry professionals from Australasia and beyond. Entry is FREE to all members of the food & hospitality industry.

Click the 'Buy Tickets' button below to take you to the Foodservice Australia website where you can register to attend for FREE using our special promo code: STTS. We hope to see you there!