Celebrating Aussie Onions
You're invited to join us for an industry-only gathering at Camperdown Commons, a unique Inner West Sydney green space hub which includes Pocket City Farm, for a celebration of Spring and the humble Aussie onion.
Join Us to Celebrate Spring & Aussie Onions
This exclusive event will celebrate Spring and seasonal eating; showcase the versatility of onions, a humble hero ingredient and highlight the importance of provenance in the food that we eat.
Come along and enjoy:
- A specially curated morning hosted and facilitated by food experts Tawnya Bahr and Lucy Allon from Straight To The Source
- A conversation with Jim Ertler from Premium Fresh Tasmania, one of Australia’s leading onion producers
- A presentation by Executive Chef Logan Campbell on the Camperdown Commons food philosophy influenced by what's growing seasonally at Pocket City Farm who grow and harvest seasonal produce for the menus
- A culinary inspiration demo showcasing onions led by Camperdown Commons Executive Chef Logan Campbell and Head Chef Arin Ellis
- Insights into Aussie onions’ incredible nutritional and health benefits by Accredited Practising Dietitian, Teri Lichtenstein from FoodBytes
This event is FREE for chefs and industry professionals to attend. We welcome you and your key team members to join us however tickets are limited so please register to confirm your attendance. Click on the 'Buy Tickets' button to register for free.
Click on the 'Buy Tickets' link to register for free and confirm your attendance
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Testimonials:
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Dominic Smith
" Thank you Tawnya, Belinda and the teams at Straight To The Source, Quantal Bioscience and UNOX Australia for this unique opportunity to be a part of a special cohort of like-minded business owners wanting to commercialise and scale our food businesses. "
Rebecca Lim
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