Pinnaroo Farms
We sow, grow, sprout and mill our red lentils into a fine gluten free flour.
Here at Pinnaroo Farms we are passionate about sustainable agriculture which produces foods of high nutritional value. Our sprouted lentil flour is versatile and can be used in your next sweet or savoury dish!
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David O’SullivanRelated tags
plant based, gluten free, South Australia, protein, fibre, sustainable agriculture, flour, nutty, earthy, fine flour, savoury, sweet, alternative flour, plant based protein, nutritious, nutritionStay Up To Date
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