Julianne's Kitchen

Award winning Pâté, Terrines, Rillettes and Fruit Paste. All made by hand and to order from aussie ingredients, gluten and preservative free.

Julianne’s Kitchen is a family business that evolved after the sale of my successful restaurant Cloudstreet located in Kirribilli, Sydney- established in the year 2000. In 2010 Julianne’s Kitchen launched into making gourmet artisan food specialising in making the food we love, handmade French style pâté’s, terrines, rillettes, fruit pastes and caramelised onion jam.

All of our products are made to order and delivered to restaurants and stores that week to ensure freshness and quality of our gourmet food. Our products are handmade by chefs using skill and traditional techniques, most importantly with respect for our produce and only sourcing and using the best ingredients with no preservatives!

After many years cooking in chef hat restaurants our food philosophy is simple. We cook restaurant quality food, made fresh to order, using high quality produce, including Australian butter, French brandy, specially sourced meats, fresh herbs and aromatic spices that we blend ourselves. Being a fresh, handmade food we also made it our mission to be free from artificial colours, preservatives, additives and flavours.

In 2012 we sort distributors to sell our range more widely and we now supply nationally.

In 2013 we entered our first competition, The Sydney Royal Fine Food and all of our products won medals, including winning champion pâté for our Chicken and Orange Pâté.

Since then we have won many medals for all our pâtés, terrines, rillettes and fruit pastes, year upon year including four Champion Medals overall for Best Pâté Charcuterie. Come and meet us @ www.julianneskitchen.com.au

Where to Buy

Sydney + Surrounds, NSW

Sydney + Surrounds, NSW

Julianne Lever

0425323997

www.julianneskitchen.com.au

Facebook

Instagram

Latest stories

Go Straight To The Source this Easter 

Looking for delicious, traditional hot cross buns or artisan handmade chocolates this Easter? We've got you covered!

Read more

In the News... Straight To The Source talk to ClubTIC.

In our latest column for ClubTIC, we shine a spotlight on Meredith Dairy while looking at products that are perfect to use on club menus.

Read more

Sazon Corn Fritters by Herbies Spices

Full recipe for a delicious and spicy corn fritter recipe...

Read more

Subscribe to our tribe

If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.