Award winning Pâté, Terrines, Rillettes and Fruit Paste. All made by hand and to order from aussie ingredients, gluten and preservative free.
Julianne’s Kitchen is a family business that evolved after the sale of my successful restaurant Cloudstreet located in Kirribilli, Sydney- established in the year 2000. In 2010 Julianne’s Kitchen launched into making gourmet artisan food specialising in making the food we love, handmade French style pâté’s, terrines, rillettes, fruit pastes and caramelised onion jam.
All of our products are made to order and delivered to restaurants and stores that week to ensure freshness and quality of our gourmet food. Our products are handmade by chefs using skill and traditional techniques, most importantly with respect for our produce and only sourcing and using the best ingredients with no preservatives!
After many years cooking in chef hat restaurants our food philosophy is simple. We cook restaurant quality food, made fresh to order, using high quality produce, including Australian butter, French brandy, specially sourced meats, fresh herbs and aromatic spices that we blend ourselves. Being a fresh, handmade food we also made it our mission to be free from artificial colours, preservatives, additives and flavours.
In 2012 we sort distributors to sell our range more widely and we now supply nationally.
In 2013 we entered our first competition, The Sydney Royal Fine Food and all of our products won medals, including winning champion pâté for our Chicken and Orange Pâté.
Since then we have won many medals for all our pâtés, terrines, rillettes and fruit pastes, year upon year including four Champion Medals overall for Best Pâté Charcuterie. Come and meet us @ www.julianneskitchen.com.au
Where to Buy
An Australian First
“Provenir is truly unique,” says co-founder Jayne Newgreen. “We are the first and only company in Australia operating a mobile, on-farm abattoir and supplying beef that has been processed at the point of production, on the farm they were raised.”Read more
In Conversation With Charlie Arnott
Award-winning, biodynamic farmer, Charlie Arnott, is in the inspiration and information business.Read more
Artisanal craft cocktail trends
Kathleen Davies, the founder and owner of Nip of Courage, a distributor for Australian craft spirits spends her life at the coal face of drinking trends.Read more
Subscribe to our tribe
If you’re a hospitality professional or foodie, sign-up now and be the first to discover the finest ingredients, food and drinks Australia and New Zealand have to offer.