Flinders Black Garlic is 100% Australian grown and produced on Victoria’s Mornington Peninsula. We're a small, family owned and operated farm in Flinders.

Set on 84 acres and accompanied by two kids and 17 alpacas, we produce around 2 tonnes of fresh garlic each year which we then turn into our signature Black Garlic.

Our bulbs are grown on the family farm in Flinders or sourced from trusted suppliers around Victoria. They are then carefully processed to produce sticky black cloves with an intense and complex umami flavour.

This versatile and delicious ingredient can be used in almost any dish and will become a pantry staple.

- 100% Australian grown and processed

- Certified Mornington Peninsula Produce

- Vegan

- Gluten Free

- Family owned and run small business