Ingredients

500g corn kernels 🌽 (defrosted if frozen, drained if canned)

200g self raising flour

2 eggs

190ml milk

2 tsp Herbie’s Sazon Seasoning

1 small red capsicum, diced

2 tbsp chopped parsley and coriander leaves

1 tsp salt

120g grated cheddar cheese

60ml vegetable oil for frying

Method

Whisk flour, eggs and milk to make a batter. Add remaining ingredients and mix well.

Heat 5mm oil in a heavy based frying pan and drop large spoons of mixture in when hot.

Cook on medium heat for 3-4mins each side until crisp and cooked through.

Serve immediately or keep warm in low oven. Cool completely if freezing.

ENJOY!!